Results 161 to 170 of about 75,209 (264)
The Properties of Concrete Utilizing Partial Aggregate Replacement with Locally Sourced Mediterranean Agro-Waste. [PDF]
Juradin S +5 more
europepmc +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Enhancing the yield and berry color of crimson seedless table grape variety (Vitis vinifera L.) via zinc oxide nanoparticles integrated with molasses. [PDF]
Samaan MSF +5 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Retraction Note: DNA sequence and community structure diversity of multi-year soil fungi in Grape of Xinjiang. [PDF]
Xue F, Liu T.
europepmc +1 more source
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves +12 more
wiley +1 more source
Bioaccumulation of Cd in Grapes and Assessment of Human Health Risk. [PDF]
Mamut A +5 more
europepmc +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Study on Quality Detection Methods for Table Grapes Based on Spectral and Imaging Information. [PDF]
Chen L +6 more
europepmc +1 more source

