Results 161 to 170 of about 132,909 (312)

Nancy Grape piece on the November 2 referendum in Lewiston on that city\u27s anit-d

, 1993
Nancy Grape piece on the November 2 referendum in Lewiston on that city\u27s anit-discrimination ...
Grape, Nancy
core  

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Comparative Evaluation and Physicochemical Characterisation of Three Tolerant Interspecific Grape Cultivars. [PDF]

Plants (Basel)
Mikulic-Petkovsek M, Jovanović-Cvetković T, Krošelj S, Grbić R, Hasanagić D, Cvetković M, Rusjan D.   +6 more
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

The Dream of Coming Home

Maine Policy Review, 2003
Nancy Grape
doaj  

Colorimetric sensor array combined with machine learning for discriminating the geographical origins and grape varieties of Chinese red wines. [PDF]

Food Chem X
Meng Z, Qiang HQ, Lv Y, Yan ML, Zhang ZY, Wang JW, Wang ZJ, Yin XL, Gu HW.   +8 more
europepmc   +1 more source

Nancy Grape column on the American Association of Retired People and some of its

, 1994
Nancy Grape column on the American Association of Retired People and some of its members who are leaving the ...
Grape, Nancy
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Enhancing grape disease detection: A comparative analysis of hybrid CNN-LSTM and CNN methods. [PDF]

MethodsX
Mulik V, Patil V.
europepmc   +1 more source

Nancy Grape piece on Nautical Folk Art, a special exhibit currently showing at

, 1994
Nancy Grape piece on Nautical Folk Art, a special exhibit currently showing at the Maine Maritime Museum in ...
Grape, Nancy
core