Results 161 to 170 of about 158,135 (202)
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Grapes and Wine Technology: Grapes to Wine1
Journal of Milk and Food Technology, 1975Wine making is an art which is developing more into a science. This paper concerns wine technology particularly as it relates to growing the grape to fermentation of grape juice, subsequent storage and aging of wine, and finally to its evaluation as a quality wine. Factors which affect growing of grapes, such as geographical location requirements, time
A. M. JOE, K. M. SHAHANI
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2012
The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
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The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
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Susceptibility of Chinese grapes to grape phylloxera
2015VITIS - Journal of Grapevine Research, Vol. 48 No.
Du, Y. P. +3 more
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2018
Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
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Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
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GRAPE PHYLLOXERA - GRAPE VARIETIES - GRAPE IPM
Acta Horticulturae, 1998J. Granett +4 more
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2009
Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
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Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
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The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Foods, 2021Oroian Mircea, Mariana Spinei
exaly
Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022Ren-You Gan, Hua-Bin Li, Ruo-Gu Xiong
exaly
Grape Pigments, Concord Grape Pigments
Journal of Agricultural and Food Chemistry, 1963D. W. Ingalsbe +2 more
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