Results 141 to 150 of about 158,135 (202)

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous <i>Vitis vinifera</i> L. [PDF]

Food Sci Nutr
Belmanaa R, Zeraib A, Laiadi Z, Simozrag A, Bendrihem KA, Atoki AV, Messaoudi M.   +6 more
europepmc   +1 more source

Abscisic Acid Lowers Postharvest Grape Acidity via PP2C-ALMT9-Dependent Malate Transport. [PDF]

Physiol Plant
Zhou Y, Cheng J, Nong Y, Ahmed N, Gao H, Zhou X, Zheng T, Zhang R, Li Y, Zhou S, Jia H.   +10 more
europepmc   +1 more source

Effects of Mixed Fermentation with Indigenous Xinjiang Non-<i>Saccharomyces</i> Yeasts and <i>Saccharomyces cerevisiae</i> on Co-Fermentation Characteristics and the Quality of Munage Wine. [PDF]

Foods
Deng Y, Wu Y, Zheng T, Wei G, Zeng Z, He H, Abuduaili R, Yu J, Zhang Z, Ma W.   +9 more
europepmc   +1 more source

<i>VyMYB24</i> Integrates Antioxidant Defense and Cold Acclimation Networks to Enhance Freezing Tolerance in Chinese Wild Grape <i>Vitis yeshanensis</i> 'Yanshan'. [PDF]

Plants (Basel)
Gai R, Wang Y, Han F, Li B, Fan X, Zhou R, Li G.   +6 more
europepmc   +1 more source

Spatiotemporal Dynamics and Outbreak Risk of <i>Apolygus lucorum</i> in Semi-Arid Wine Grape Regions: An Analysis Based on Multi-Factor Drivers and Machine Learning Models. [PDF]

Insects
Chen H, Zhang J, Jia L, Su S, Gu P, Zhang X.   +5 more
europepmc   +1 more source

Sequential Pressurized and Supercritical Extraction Strategies for the Recovery of Phenolic Compounds and Grape Bagasse Valorization. [PDF]

Molecules
Carvalho VS, Silva JD, Freitas LC, Ferreira SRS, Corazza ML.   +4 more
europepmc   +1 more source

Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion. [PDF]

Foods
Rebellato AP, Costa-Santos AC, Milani RF, Azevedo MM, Pallone JAL, Morgano MA.   +5 more
europepmc   +1 more source

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]

Front Nutr
Campos ACMO, Siqueira AEB, Figueiredo MIDS, Soares MA, Puerari C, Morzelle MC, Briceno JCC, Bento JAC.   +7 more
europepmc   +1 more source

Biodegradable Chitosan Films Incorporated with β-Cyclodextrin Microcapsules Loaded Clove with Essential Oil for Table Grape Preservation. [PDF]

Foods
Yang C, Wei P, Duan Z, Duan T, Nan M, Xue H, Bi Y, Yin Y.   +7 more
europepmc   +1 more source

Grape Seed Extract as an Adjuvant Therapy for Huntington Disease; A Narrative Review of Biological Plausibility and Potential Clinical Outcomes. [PDF]

Molecules
DeBoth C, Kasper J, McDonald C, Duriancik DM.   +3 more
europepmc   +1 more source