Results 141 to 150 of about 78,143 (162)

A Deep-Learning-Based Real-Time Detector for Grape Leaf Diseases Using Improved Convolutional Neural Networks

Frontiers in Plant Science, 2020
Bin Liu, Jinrong He
exaly  

Cardioprotective Properties of Grape Seed Proanthocyanidins: An Update

Trends in Food Science and Technology, 2016
Filipa B. Pimentel, Rita C. Alves, Beatriz Oliveira   +2 more
exaly  

Wine and Grape Polyphenols — A Chemical Perspective

Food Research International, 2013
Fernanda Borges
exaly  

Microwave Assisted Extraction of Anthocyanins From Grape Skins

Food Chemistry, 2011
C G Barroso
exaly  

Organic Acid Profile of Turkish White Grapes and Grape Juices

Journal of Food Composition and Analysis, 2003
Nurcan Koca
exaly  

Energy and Cost Analysis for Greenhouse and Open-Field Grape Production

Energy, 2007
Burhan Özkan, Cemal Fert
exaly  

Terpene Evolution During the Development of Vitis vinifera L. cv. Shiraz Grapes

Food Chemistry, 2016
Snow Barlow, Kate S. Howell, Sigfredo Fuentes   +2 more
exaly  

Oxygen Radical Absorbance Capacities of Grape/Wine Industry Byproducts and Effect of Solvent Type on Extraction of Grape Seed Polyphenols

Journal of Food Composition and Analysis, 2006
Yusuf Yilmaz, Romeo T Toledo
exaly  

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak V Kedage, Thomas P A Devasagayam
exaly  

Resveratrol, in Its Natural Combination in Whole Grape, for Health Promotion and Disease Management

Annals of the New York Academy of Sciences, 2015
Nihal Ahmad, Chandra K Singh, Xiaoqi Liu
exaly