Results 121 to 130 of about 132,909 (312)

Genomic Ancestry Estimation in Interspecific Grape Hybrids

, 2014
The genus Vitis (the grapevine) is a group of highly diverse, diploid woody perennial vines consisting of approximately 60 species from across the northern hemisphere.
Sawler, Jason
core  

Resveratrol Ameliorates Allergic Rhinitis by Activating SIRT1 to Disrupt the Mitochondrial ROS‐Inflammation Vicious Cycle

Flavour and Fragrance Journal, EarlyView.
This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou, Yi Yue, Wenwen Qi, Wenqing Zhu, Xinran Liu, Rongcui Sui, Xuanchen Zhou   +6 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Profiling of Volatile Compounds in ‘Muscat Hamburg’ Contaminated with Aspergillus carbonarius before OTA Biosynthesis Based on HS-SPME-GC-MS and DLLME-GC-MS

Molecules
Aspergillus carbonarius is known to produce the carcinogenic ochratoxin A (OTA) in grapes. The metabolism process before OTA biosynthesis influences the content and composition of the volatile compounds in grapes. In this study, a self-established method
Yayun Guo, Zhe Wang, Yi He, Huanhuan Gao, Hongmei Shi   +4 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Melatonin-mediated physiological and molecular responses to abiotic stress in horticultural crops

Horticultural Plant Journal
Horticultural crops suffer massive production losses due to abiotic stress, which is a key limiting factor worldwide. The ability of these crops to withstand such stress has been linked to melatonin, a biomolecule with significant roles in both ...
Xinyi Hao, Binghui Sun, Yaxiao Song, Junxia Zhang, Jieping Wu, Ningbo Zhang, Xiuming Zhang, Wenkong Yao, Weirong Xu   +8 more
doaj   +1 more source

Yeasts Occurring on Grapes and in Grape Products in California [PDF]

Journal of Bacteriology, 1940
E M, Mrak, L S, McClung
openaire   +2 more sources

The California Grape Cure

, 2016
Trade card advertising Sanitas Grape Food, a health beverage prepared by the California Grape Food Co., San Francisco. This card has an 1894 copyright date.

core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries

Food Innovation and Advances
Protected cultivation is an effective measure for high-end grape production. Nevertheless, the long-time application of plastic film negatively influences the light environment, and results in a certain decrease in berry quality.
Yiran Ren, Xinglong Ji, Jingwei Wu, Guo Wei, Xin Sun, Min Wang, Wen Liu, Zhenhua Cui, Xiaozhao Xu, Yanhua Li, Qian Mu, Li Li, Bo Li, Jinggui Fang, Xiangpeng Leng   +14 more
doaj   +1 more source