Ultrasound-Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation. [PDF]
J Food SciEsendemir YD +5 more
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Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across <i>Vitis</i> germplasm. [PDF]
Front Plant SciYang Q +4 more
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Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders. [PDF]
FoodsGrosu L +3 more
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Faster turnover of taxonomic over functional bacterial composition during vermicomposting indicates increasing functional redundancy. [PDF]
PLoS OneAira M +3 more
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A VvWRKY8-salicylic acid pathway amplification loop confers resistance to Plasmopara viticola in grapevine. [PDF]
Mol HorticHuang H, Qu J, Liu J, Wu W, Lu J.
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Integrated physiological, transcriptomic, and metabolomic analysis of exogenous trehalose regulating cold tolerance in grape callus. [PDF]
BMC Plant BiolWang L +7 more
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Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]
FoodsSternad Lemut M +3 more
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Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. [PDF]
Food Chem XGong X +5 more
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AWAVM-UNet: adaptive-weighted attention VM-UNet with multiscale attention feature aggregation for grape disease detection from UAV imagery. [PDF]
Front Plant SciZhang T, Liu Y, He Y.
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