Results 101 to 110 of about 312,891 (248)

Gastrointestinal Digestion Enhances the In vitro Antitumor Activity of Red Grape Anthocyanins Against Colorectal Cancer Cells. [PDF]

Plant Foods Hum Nutr
Cruceriu D, Dobos D, Miron S, Baldasici O, Balacescu L, Balacescu O, Diaconeasa Z.   +6 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Bioaccumulation of Cd in Grapes and Assessment of Human Health Risk. [PDF]

Plants (Basel)
Mamut A, Wang Z, Ma X, Liu H, Pu S, Li Z.   +5 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Grapes and their by-products effects on growth performance, intestinal histomorphology, immune response and antioxidant status in broiler chickens - A meta-analysis. [PDF]

Poult Sci
Riaz R, Waqas M, Nouman HM, Imtiaz B, Mohamed RAEH, Maqsood H, Mehmood Z, Cieślak A, Liu L, Zhao C.   +9 more
europepmc   +1 more source

Sour Grapes

PLoS Biology, 2006
openaire   +3 more sources

A Novel Type of Fluorescent Chlorophyll Catabolites Hypermodified by Lipophilic Chloroplast Membrane Components

Helvetica Chimica Acta, EarlyView.
Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley   +1 more source

Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034. [PDF]

Bioresour Bioprocess
Caminiti V, Gupte AP, Casella S, Lucchetta M, Favaro L, Basaglia M.   +5 more
europepmc   +1 more source

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

iMetaOmics, EarlyView.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

DualStream-RTNet: A Multimodal Deep Learning Framework for Grape Cultivar Classification and Soluble Solid Content Prediction. [PDF]

Foods
Liu Z, Song Y, Liu A, Meng X, Liu C, Li S, Wang X, Teng G.   +7 more
europepmc   +1 more source