Results 101 to 110 of about 132,909 (312)
Journal of Integrative AgricultureGrape white rot caused by Coniella vitis is a global concern in the grape industry. pH regulation is essential for cell growth, reproductive processes and pathogenicity in phytopathogenic fungi.
Lifang Yuan +6 more
doaj +1 more source
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
Grape-associated Curtobacterium sp. TXMA1 genome assembly
, 2021 TXMA1 is a Curtobacterium sp.
USDA (17854931)
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
Impact of drought on grape yields in the Western Cape, South Africa
, 2014 Includes bibliographical references.Droughts remain a threat to grape yields in South Africa. Previous studies on the impact of climate variability on grape yield in South Africa have focussed on either the rainfall or the impact of temperature on the ...
Araujo, Julio
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Environmental Policy and Governance, EarlyView.ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser +3 more
wiley +1 more source
Review of mycotoxins in grapes and grape products
This review explores the presence of mycotoxins in grapes and grape products, focusing on various types such as ochratoxin A (OTA), aflatoxins, fumonisins, patulin, and others. The discussion encompasses multifaceted factors influencing mycotoxin occurrence, including environmental aspects, agricultural practices, and post-harvest handling.
Fernanda Cosme +3 more
openaire +1 more source
Annual Report of the Iowa Grape and Wine Development Commission for Fiscal Year, 2008
, 2008 FY2008 was a productive year for the Iowa Grape and Wine Development Commission. Sixteen proposals were recommended for funding from FY2008 funds and carryover totaling just over $396,000 in outlays.
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Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source