On-the-go yield and sugar sensing in grape harvester [PDF]
This paper summarises the results of a joint R+D project between university and industry. The study was developed at the Alt Penedès region, in Barcelona, during the 2006 and 2007 (on 3, 22, 69 fields respectively).
Ubalde, J.M. +5 more
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Trade card advertising Sanitas Grape Food, a health beverage prepared by the California Grape Food Co., San Francisco. This card has an 1894 copyright date.
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The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts [PDF]
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of $15 million from 15 wineries and growers cultivating about 1,000 acres ...
Foltz, John C. +3 more
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Nancy Grape piece on censorship in the schools and libraries.
Nancy Grape piece on censorship in the schools and ...
Grape, Nancy
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Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. [PDF]
Georgieva P +4 more
europepmc +1 more source
GRAPE: Guiding RML Authoring with a Projectional Editor [PDF]
peer reviewedKG construction often involves mapping data from various sources to RDF, which can be achieved with declarative languages such as RML. RML, while powerful, presents authoring difficulties due to its RDF graph-based structure and Turtle ...
Debruyne, Christophe, Duchateau, Jakub
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Effects of graphene oxide on grape growth, rhizosphere microbial diversity, and berry quality. [PDF]
Chen X +10 more
europepmc +1 more source
GC-MS-Based Volatile Metabolomics and Quantitative Trait Locus Mapping of Aroma Components in 'Muscat Hamburg' Grape. [PDF]
Li M +10 more
europepmc +1 more source
[[abstract]]In living organisms, melanin can be formed by enzymatic reaction of tyrosinase with certain substrates such as L-3,4-dihydroxyphenylalanine (L-dopa). The objective of this study was to determine the inhibitory effects of seed and peel ethanol
Yu-Pin Hsueh
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Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. [PDF]
Zhang L +6 more
europepmc +1 more source

