Results 91 to 100 of about 78,143 (162)

A Single-Source Pilot Study of Machine Learning-Assisted Microwave S-Parameter Screening for Glucose Syrup and Water Adulteration in Grape Molasses. [PDF]

Sensors (Basel)
Engin MA, Cakir M, Cakil T.
europepmc   +1 more source

Detection method for munage grape clusters and abnormal berries under color-similar backgrounds. [PDF]

Front Plant Sci
Zhou X, Wang P, Liu H, Jiang H, Zhang W, Luo X, Li X, Zou X, Lin J.   +8 more
europepmc   +1 more source

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin. [PDF]

Food Sci Nutr
Erişik F, Nizamlioğlu NM, Güçer Y.
europepmc   +1 more source

A Metabolome Atlas of Grape Biodiversity. [PDF]

J Agric Food Chem
Arapitsas P, Franceschi P, Garcia-Aloy M, Vrhovsek U, Narduzzi L, Masuero D, Stefanini M, Bettinelli P, Grando MS, Emanuelli F, Wehrens R, Theodoridis G, Mattivi F.   +12 more
europepmc   +1 more source

Pilot Study of Grape Pomace Extract Impact on <i>Nosema ceranae</i>-Infected Honey Bees. [PDF]

Insects
Glavinić U, Jelisić S, Ristanić M, Nakarada Đ, Vejnović B, Ćosić M, Stanimirović Z.   +6 more
europepmc   +1 more source

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments. [PDF]

Food Chem X
Li MY, Li HQ, Deng JY, Lu HC, Tian MB, Shi N, Wei JY, He F, Yu K, Lan YB, Duan CQ, Wang J.   +11 more
europepmc   +1 more source

Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines. [PDF]

Foods
Schlögl N, Sari S, Eder P, Eder R, Philipp C.   +4 more
europepmc   +1 more source

Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil. [PDF]

Polymers (Basel)
Sirbu EE, Burdusel BA, Tănase M, Branoiu G, Banu I, Calin C.   +5 more
europepmc   +1 more source