Results 71 to 80 of about 158,135 (202)

Value added products from vineyard wastes - a review [PDF]

open access: yes, 2003
Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
core  

Ad L. II. pr. & §. I. D. De Iurisdictione

open access: yes
Göttingen, Univ., Diss., 1787Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Oelrichs, Otto August Heinrich
core   +1 more source

Generales De Letalitate Vulnerum Rite Diiudicanda Observationes Et Analecta

open access: yes
Göttingen, Univ., Med. Diss., 1790Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Wachsmuth, Georg Wilhelm
core   +1 more source

Analysis of load displacement in grape harvesters and corresponding effect on dynamic weighing system under laboratory conditions [PDF]

open access: yes, 2011
Harvester bin dynamic weighing systems are affected by a number of sources of variation such as field slopes and load displacement. In grape harvesters, the nature of the material (wine grapes and wine grape juice) and its relative composition can vary ...
Baguena Isiegas, Eva   +6 more
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De Tutore Ad Praestandas Usurarum Usuras Haud Obligato Commentatio

open access: yes
Göttingen, Univ., Jur. Diss., 1789Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Tuckermann, Konrad Julius Hieronymus
core   +1 more source

Health-promoting effects of Clostridium butyricum GKB7 on the gastrointestinal tract in murine models

open access: yesBiochemistry and Biophysics Reports
Clostridium butyricum is an anaerobic bacterium known for its ability to produce butyrate and modulate gut microbiota. This study aimed to evaluate the protective and regulatory effects of a novel strain, Clostridium butyricum GKB7, isolated from a ...
You-Shan Tsai   +5 more
doaj   +1 more source

Acidic environment favors the development and pathogenicity of the grape white rot fungus Coniella vitis

open access: yesJournal of Integrative Agriculture
Grape white rot caused by Coniella vitis is a global concern in the grape industry. pH regulation is essential for cell growth, reproductive processes and pathogenicity in phytopathogenic fungi.
Lifang Yuan   +6 more
doaj   +1 more source

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