Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw. [PDF]
ACS OmegaZitei-Baptista LF +3 more
europepmc +1 more source
Effects of Grape and Grape-Derived Bioactives on Inflammation and Immune-Driven Mechanisms Within the Context of Cardiometabolic Health and Aging: A Review. [PDF]
NutrientsGaddam I +4 more
europepmc +1 more source
Analysis of Metabolic Differences Between Marselan and Cabernet Sauvignon Grape Berries from the Manas Wine-Producing Region of Xinjiang Based on Untargeted Metabolomics. [PDF]
FoodsWei G +8 more
europepmc +1 more source
Ultrasound-Assisted Recovery of Pectic Fractions from Grape Pomace: Combined Effects of Acid Type, pH, and Temperature on Physicochemical and Antioxidant Properties. [PDF]
Polymers (Basel)Brahmi M, Moumnassi S, Gharsallaoui A.
europepmc +1 more source
Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties. [PDF]
MoleculesOdabaşioğlu Mİ +3 more
europepmc +1 more source
VvGAMYB Orchestrates Multi-Signaling Networks to Modulate GA-Induced Parthenocarpic Seedless Berry Development in Grapes. [PDF]
Int J Mol SciWu Q +10 more
europepmc +1 more source
Tiny but Mighty: A Low Dose of Standardized Dry Grape Extract Potentiates Antioxidant Defenses in Broiler Chickens. [PDF]
Antioxidants (Basel)Engler P +13 more
europepmc +1 more source
Indigenous Yeasts from a Maceratino Vineyard: Sequential Fermentation as a Strategy to Enhance Wine Complexity. [PDF]
FoodsMoretti L +4 more
europepmc +1 more source
The grape culturist: a treatise on the cultivation of the native grape
Andrew S. Fuller, Andrew S. Fuller
openaire +7 more sources