Results 41 to 50 of about 78,143 (162)

SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

Foods, 2018
The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important ...
Bithika Saha, Rocco Longo, Peter Torley, Anthony Saliba, Leigh Schmidtke   +4 more
doaj   +1 more source

Improving iron content in sustainable mycoprotein production through seawater fermentation

Future Foods
The growing global population and rising protein demand are straining freshwater resources. Fusarium venenatum (Fv) mycoprotein offers a sustainable protein alternative, with environmental efficiency and potential health benefits.
Bi-Hua Yang, Tzu-Chun Lin, Ting-Wei Lin, Shan Lin, I-Chen Li, Yen-Lien Chen, Tsung-Ju Li, Chin-Chu Chen   +7 more
doaj   +1 more source

Transcriptomic analysis reveals a coordinated stress response and metabolic reprogramming in ‘Muscat Hamburg’ grape berries subjected to partial root-zone irrigation

Scientia Horticulturae
Water management in viticulture significantly influences grape berry development and wine quality, making it crucial to understand molecular responses to different irrigation strategies.
Han Yan, Essam Elatafi, Sabir Iqbal, Chen Yingchun, Yang Guowei, Zhang Yilin, Li Xiujie, Li Bo, Liu Kai, Wu Yusen, Xie Zhaosen, Wang Chaoping   +11 more
doaj   +1 more source

Paying for Ideal Discretion: A Framed Field Experiment on Working Time Arrangements

Gospodarka Narodowa. The Polish Journal of Economics
The notion of the ideal worker entails being available at the employer’s discretion in terms of time. By contrast, the ability to set one’s own schedule is widely considered a cornerstone of work-life balance and job satisfaction.
Magdalena Smyk, Lucas van der Velde, Joanna Tyrowicz   +2 more
doaj   +1 more source

Criteria used in the specifications for geographical indications of fine wines in Brazil / Critères utilisés dans les cahiers des charges des indications géographiques des vins fins au Brésil

BIO Web of Conferences, 2016
The Brazilian legislation on geographical indications (GI) are the Law 9.279 and INPI Normative Instruction 25/2013, establishing the conditions for the registration of GI, whether in modality of “Indicação de Procedência” (IP) or “Denominação de Origem”
Tonietto Jorge, Pereira Rafaela Vieira, Zanus Mauro Celso, Guerra Celito Crivellaro, Falcade Ivanira   +4 more
doaj   +1 more source

Discovery of a New Compound, Erinacerin W, from the Mycelia of Hericium erinaceus, with Immunomodulatory and Neuroprotective Effects

Molecules
One new compound with an isoindolinone skeleton, along with erinacines A, C, and S, was isolated from the mycelia of Hericium erinaceus, an edible fungus with a long history of use in traditional Chinese medicine. Based on analysis of MS and NMR spectral
Jing-Yi Lin, Yen-Po Chen, Ting-Wei Lin, Tsung-Ju Li, Yu-Wen Chen, I-Chen Li, Chin-Chu Chen   +6 more
doaj   +1 more source

Review of mycotoxins in grapes and grape products

This review explores the presence of mycotoxins in grapes and grape products, focusing on various types such as ochratoxin A (OTA), aflatoxins, fumonisins, patulin, and others. The discussion encompasses multifaceted factors influencing mycotoxin occurrence, including environmental aspects, agricultural practices, and post-harvest handling.
Fernanda Cosme, Miguel Ribeiro, Luís Filipe-Ribeiro, Fernando M. Nunes   +3 more
openaire   +1 more source

Metabolome provides new insights into the volatile substances in 'Ruidu Kemei' grapes under the two-crop-a-year cultivation system

Fruit Research
In subtropical regions, the implementation of a two-crop-a-year cultivation system depends on local climatic conditions. Grape volatile compounds vary greatly with the season, due to climate differences, which lead to extreme differences between summer ...
Huan Yu, Rongrong Guo, Jinbiao Liu, Xiaofang Shi, Guiyuan Huang, Ying Zhang, Ling Lin   +6 more
doaj   +1 more source

Exploring Lachancea thermotolerans biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability

Applied and Environmental Microbiology
Lactic acid production by Lachancea thermotolerans offers a promising biological strategy to restore wine acidity often compromised by climate change, yet this metabolic trait remains highly variable and poorly controlled.
Theo R. Jacobs, Mathabatha E. Setati, Carole Camarasa, Benoit Divol   +3 more
doaj   +1 more source

Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines

Behavioural Neurology, 2018
Hericium erinaceus, an ideal culinary-medicinal mushroom, has become a well-established candidate in promoting positive brain and nerve health-related activities by inducing the nerve growth factor from its bioactive ingredient.
I-Chen Li, Li-Ya Lee, Tsai-Teng Tzeng, Wan-Ping Chen, Yen-Po Chen, Young-Ju Shiao, Chin-Chu Chen   +6 more
doaj   +1 more source