Results 21 to 30 of about 158,135 (202)
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
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BMC Genomics, 2019 Background CLE genes play various biological roles in plant growth and development, as well as in responses to environmental stimuli. Results In the present study, we identified nine CLE genes in the grape genome using an effective identification method.
Pengfei Wang, Yongmei Wang, Fengshan Ren
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Australian Journal of Grape and Wine Research, 2022 Background and Aims. Fumonisins are a group of mycotoxins produced by some isolates of black aspergilli. This study examines the dynamics of fumonisins during winemaking and storage and the role of fining agents in the removal of FB2, the most prevalent ...
D. Perera +3 more
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Impact of viral infection on physicochemical, phenolic and volatile composition of ‘Cabernet Sauvignon’ grapes and wines [PDF]
Ciência e Técnica VitivinícolaViruses are one of the most important biotic factors affecting grapevines and the wine sector around the world. In Brazil, three viruses are the most important.
Pereira Giuliano E. +6 more
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The Grapes of Incompatibility [PDF]
Developmental Cell, 2006 When two colonies of the tunicate Botryllus contact each other, they either fuse into a single colony or mount a destructive reaction, which keeps them apart. Which of the two reactions takes place is determined by a single, highly polymorphic fusion/histocompatibility (FuHC) locus.
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Agronomy, 2022 Grapevine is a popular cultivated fruit throughout the world and heat stress is one of the most serious threats to viticulture. However, transcriptional responses, such as molecular properties of photosynthesis and abscisic acid biosynthesis, metabolism ...
Rongrong Guo +10 more
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Grape Tomato Breeding Lines: NC 1 Grape, NC 2 Grape, and NC 3 Grape [PDF]
HortScience, 2010 Over the last several years, grape tomato production has grown to become an important segment of fresh-market tomatoes and strongly competes for market share with cherry tomatoes. Demand for grape tomatoes has increased as a result of consumer satisfaction with their vine-ripened flavor, especially their high sugar content, and desirable fruit size and
Randy G. Gardner, Dilip R. Panthee
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Hericium erinaceus mycelium ameliorate anxiety induced by continuous sleep disturbance in vivo
BMC Complementary Medicine and Therapies, 2021 Background Sleep disruption is a major public health issue and may increase the risk of mortality by ten-folds if an individual is sleeping less than 6 h per night. Sleep has changed dramatically during to the COVID-19 pandemic because COVID symptoms can
Tsung-Ju Li +6 more
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Fermentation, 2022 The effects of Metschnikowia pulcherrima and high glucose osmolality on S. cerevisiae pyruvate dehydrogenase pathway (PDH) by-pass were examined by varying the starting sugar concentration of synthetic grape juice and the inoculation ratio of S ...
Xueqing Lin +6 more
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