Results 11 to 20 of about 78,143 (162)
Pathogens, 2022 Grape white rot caused by Coniella vitis is prevalent in almost all grapevines worldwide and results in a yield loss of 10–20% annually. Bacillus velezensis is a reputable plant growth-promoting bacterial.
Xiangtian Yin +6 more
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Australian Journal of Grape and Wine Research, 2022 Background and Aims. Fumonisins are a group of mycotoxins produced by some isolates of black aspergilli. This study examines the dynamics of fumonisins during winemaking and storage and the role of fining agents in the removal of FB2, the most prevalent ...
D. Perera +3 more
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Impact of viral infection on physicochemical, phenolic and volatile composition of ‘Cabernet Sauvignon’ grapes and wines [PDF]
Ciência e Técnica VitivinícolaViruses are one of the most important biotic factors affecting grapevines and the wine sector around the world. In Brazil, three viruses are the most important.
Pereira Giuliano E. +6 more
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The Grapes of Incompatibility [PDF]
Developmental Cell, 2006 When two colonies of the tunicate Botryllus contact each other, they either fuse into a single colony or mount a destructive reaction, which keeps them apart. Which of the two reactions takes place is determined by a single, highly polymorphic fusion/histocompatibility (FuHC) locus.
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Agronomy, 2022 Grapevine is a popular cultivated fruit throughout the world and heat stress is one of the most serious threats to viticulture. However, transcriptional responses, such as molecular properties of photosynthesis and abscisic acid biosynthesis, metabolism ...
Rongrong Guo +10 more
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Grape Tomato Breeding Lines: NC 1 Grape, NC 2 Grape, and NC 3 Grape [PDF]
HortScience, 2010 Over the last several years, grape tomato production has grown to become an important segment of fresh-market tomatoes and strongly competes for market share with cherry tomatoes. Demand for grape tomatoes has increased as a result of consumer satisfaction with their vine-ripened flavor, especially their high sugar content, and desirable fruit size and
Randy G. Gardner, Dilip R. Panthee
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Hericium erinaceus mycelium ameliorate anxiety induced by continuous sleep disturbance in vivo
BMC Complementary Medicine and Therapies, 2021 Background Sleep disruption is a major public health issue and may increase the risk of mortality by ten-folds if an individual is sleeping less than 6 h per night. Sleep has changed dramatically during to the COVID-19 pandemic because COVID symptoms can
Tsung-Ju Li +6 more
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Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota
Plants, 2020 Rhizosphere microflora are key determinants that contribute to plant growth and productivity, which are involved in improving the uptake of nutrients, regulation of plants’ metabolisms and activation of plants’ responses against both biotic and abiotic stresses.
Lijun Bao +6 more
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Shipin gongye ke-jiTo clarify the potential of nitrogen source management and inoculation strategies for improving the flavor quality of wine fermented by a mixture of Starmerella bacillaris (S. bacillaris) and Saccharomyces cerevisiae (S. cerevisiae), this study evaluated
Ke ZHONG +7 more
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