Results 131 to 140 of about 78,143 (162)

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances

Foods, 2021
Mircea Oroian, Mariana Spinei
exaly  

No Grapes on the Vine

Archives of Environmental Health: An International Journal, 1963
openaire   +2 more sources

Grape Aid

Science, 1994
openaire   +2 more sources

Grape and seaside-grape

Notes and Queries
openaire   +2 more sources

SOUR GRAPES

Endocrine Practice, 2002
openaire   +2 more sources

Towards Integral Utilization of Grape Pomace From Winemaking Process: A Review

Waste Management, 2017
Renata V Tonon, Carolina Beres, Caroline Grassi Mellinger   +2 more
exaly  

Changes in Polyphenol and Polysaccharide Content of Grape Seed Extract and Grape Pomace After Enzymatic Treatment

Food Chemistry, 2012
Susana Chamorro, A Viveros, A Brenes
exaly  

Grape

2023
R. G. Somkuwar, Roshni R. Samarth, Ajay Kumar Sharma   +2 more
openaire   +1 more source

Biological Activities of Polyphenols From Grapes

International Journal of Molecular Sciences, 2010
Hua-Bin Li, En-Qin Xia, Gui-Fang Deng
exaly  

Effect of Heating Conditions of Grape Seeds on the Antioxidant Activity of Grape Seed Extracts

Food Chemistry, 2006
Dong Uk Ahn, Seung-Cheol Lee, D U Ahn
exaly