Results 231 to 240 of about 373,959 (290)
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño +7 more
wiley +1 more source
Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications. [PDF]
Ferreira E +7 more
europepmc +1 more source
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira +1 more
wiley +1 more source
Anthocyanin accumulation in the red-fleshed grape germplasm ZhongShan-HongYu through bulked segregant analysis and RNA-seq. [PDF]
Sun C +11 more
europepmc +1 more source
Opinion on pesticide resistance and management in the European Union (EU) and United Kingdom (UK) is presented cognisant of changes in regulation that impact on mode of action availability and cropping system choice. Abstract In recent times, pesticide resistance has been managed reasonably effectively, either proactively or reactively, by monitoring ...
Julian Smith +10 more
wiley +1 more source
A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation. [PDF]
Yin W, Lei Y, Wang J, Lei Q, Yu W, Ou S.
europepmc +1 more source
BRS Carmem grape: potential for bioingredient and liqueur production
Francielli Brondani da [UNESP] Silva
openalex +1 more source
Nanoemulsion design of Cynara cardunculus leaves extract rich in sesquiterpene lactones
This work introduces a novel formulation strategy that advances the potential of Cynara cardunculus leaf extract enriched in sesquiterpene lactones as a bioherbicide and contributes to the broader development of sustainable weed management tools based on natural products.
Daniela Rosa +6 more
wiley +1 more source

