Results 221 to 230 of about 312,891 (248)

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Food Chemistry, 2010
changmou xu, Jiang Lu
exaly  

Green extraction of grape skin phenolics by using deep eutectic solvents

Food Chemistry, 2016
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević   +2 more
exaly  

Cardioprotective properties of grape seed proanthocyanidins: An update

Trends in Food Science and Technology, 2016
M Antónia Nunes, Rita C Alves
exaly  

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry, 2001
G K Jayaprakasha
exaly  

Grapes

Notes and Queries, 1879
openaire   +1 more source

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Food Chemistry, 2010
Sonja Smole Možina, Danijela Skroza, Mladen Milos   +2 more
exaly  

Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Food Chemistry, 2006
Seung-Cheol Lee
exaly  

Grapes

2020
Ranjana Das, Chiranjib Bhattacharjee
openaire   +1 more source

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Food Research International, 2003
G K Jayaprakasha
exaly  

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Food Chemistry, 2008
Zhenchang Liang, Benhong Wu
exaly