Results 231 to 240 of about 312,891 (248)

Grapes

2016
openaire   +2 more sources

Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Journal of Food Composition and Analysis, 2006
Yusuf Yilmaz
exaly  

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Ultrasonics Sonochemistry, 2013
Carla Da Porto
exaly  

Removal of diclofenac sodium from aqueous solution by Isabel grape bagasse

Chemical Engineering Journal, 2012
Valdemar I. Esteves, Régis Guégan, Marcelo Giovanela   +2 more
exaly  

Grapes

JAMA, 2000
openaire   +1 more source

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

Food Chemistry, 2012
exaly  

Grape

2009
Denis Persley, Peter Magarey
openaire   +1 more source

Grape

2007
S. Riaz, A. Doligez, R. J. Henry, M. A. Walker   +3 more
openaire   +2 more sources

Activated carbon from grape seeds upon chemical activation with phosphoric acid: Application to the adsorption of diuron from water

Chemical Engineering Journal, 2012
exaly  

Grape

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source