ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Molecular mechanisms of phytohormone ABA-regulated anthocyanin biosynthesis in grape berry: an epigenetic dual-gating hypothesis within a five-layer regulatory framework. [PDF]
Wang Y, Duan X, Xu R, Huang H.
europepmc +1 more source
Aging and degradation behaviour of poly(lactic acid) composites in alcoholic and acidic food simulants. [PDF]
Moldovan A +8 more
europepmc +1 more source
Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. [PDF]
Calabriso N +8 more
europepmc +1 more source
Community assembly and aroma contribution of <i>Hanseniaspora</i> yeasts in spontaneous fermentation of Cabernet Sauvignon grapes from four regions in Northwest China. [PDF]
Fan B +6 more
europepmc +1 more source
Hybrid metaheuristic optimization of a DeepFusionNet for plant leaf disease diagnosis and recommendation. [PDF]
Palei S +3 more
europepmc +1 more source

