Results 191 to 200 of about 312,891 (248)
Some of the next articles are maybe not open access.
2011
This chapter focuses on the health-promoting properties of different wine and table grape cultivars, The polyphenolic composition of grapes, i.e. flavonoids, flavonols, flavan-3-ols, anthocyanidins, phenolic acids, hydroxycinnamic acids and stilbenes, among others, and their medicinal properties are discussed and the effects of postharvest treatments ...
Teissedre, Pierre-Louis +1 more
+6 more sources
This chapter focuses on the health-promoting properties of different wine and table grape cultivars, The polyphenolic composition of grapes, i.e. flavonoids, flavonols, flavan-3-ols, anthocyanidins, phenolic acids, hydroxycinnamic acids and stilbenes, among others, and their medicinal properties are discussed and the effects of postharvest treatments ...
Teissedre, Pierre-Louis +1 more
+6 more sources
Nutrition Today, 2013
This article reviews grapes, grape products, and their health benefits in humans. Research indicates that grapes and grape juice have strong cardioprotective and anti-inflammatory effects in adults. A review of this research is presented, and practical recommendations for incorporating grapes into a healthy diet to optimize these effects are provided.
Lisa M. Vislocky, Maria Luz Fernandez
openaire +1 more source
This article reviews grapes, grape products, and their health benefits in humans. Research indicates that grapes and grape juice have strong cardioprotective and anti-inflammatory effects in adults. A review of this research is presented, and practical recommendations for incorporating grapes into a healthy diet to optimize these effects are provided.
Lisa M. Vislocky, Maria Luz Fernandez
openaire +1 more source
Anthocyanins in grapes and grape products
Critical Reviews in Food Science and Nutrition, 1995The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on the evaluation of red wine color during storage and aging is reviewed. Molecular interactions between anthocyanins and some of the other red wine molecules are shown to be associated with development of new pigments whose ...
G. Mazza, F. J. Francis
openaire +2 more sources
2012
The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
openaire +5 more sources
The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
openaire +5 more sources