Results 161 to 170 of about 2,486 (198)

Revealing microbial consortia that interfere with grapevine downy mildew through microbiome epidemiology. [PDF]

Environ Microbiome
Fournier P, Pellan L, Jaswa A, Cambon MC, Chataigner A, Bonnard O, Raynal M, Debord C, Poeydebat C, Labarthe S, Delmotte F, This P, Vacher C.   +12 more
europepmc   +1 more source

Advances in the molecular mechanism of grapevine resistance to fungal diseases. [PDF]

Mol Hortic
Li Z, Wu R, Guo F, Wang Y, Nick P, Wang X.   +5 more
europepmc   +1 more source

Advances in grape and pathogen genomics toward durable grapevine disease resistance. [PDF]

J Exp Bot
Paineau M, Zaccheo M, Massonnet M, Cantu D.   +3 more
europepmc   +1 more source

Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to <i>Peronophythora litchii</i> by Strengthening Antioxidant Capacity and Defense Systems. [PDF]

Foods
Zhu D, Luo T, Guo X, Li J, Li Q, Chen Y, Ou W, Han D, Wu Z.   +8 more
europepmc   +1 more source

Susceptibility to downy mildew in grape clusters: New microscopical and biochemical insights [PDF]

Plant Physiology and Biochemistry, 2012
Grape clusters of different Vitis genotypes, including Vitis vinifera cvs Chasselas and Merlot, and two interspecific grape varieties, Solaris (cvs. Merzling* x (Saperavi severneyi x Muscat ottonel)) and 2091 (cvs. Gamaret x Bronner), are susceptible or resistant to downy mildew.
Katia Gindro, Virginia Alonso-Villaverde, Olivier Viret   +2 more
exaly   +6 more sources

Grape downy mildew spread and mite seasonal abundance in vineyards: effects on Tydeus caudatus and its predators [PDF]

Biological Control, 2005
The tydeid mite Tydeus caudatus can prey upon grape eriophyoids but little is known about its alternative foods. Observations in a commercial vineyard located in northeastern Italy showed that densities of T.
Carlo Duso, Alberto Pozzebon, Valeria Malagnini   +2 more
exaly   +2 more sources

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Commercial Grape Downy Mildew Management

2020
Downy mildew is a serious disease of grapes. Learn what causes it and how it can be diagnosed and management.
Tyler Smith, Zachariah Hansen, David Lockwood   +2 more
openaire   +1 more source

Screening of Croatian grape varieties to downy mildew sensitivity

2018
In spite of being a small country, Croatia presents an important source of grapevine biodiversity which can be interesting for wine industry and breeding. In last two decades our research activities are focused on preservation, genotyping and evaluation of production characteristics of native varieties.
Štambuk, Petra, Šikuten, Iva, Preiner, Darko, Andabaka, Željko, Stupić, Domagoj, Karoglan-Kontić, Jasminka, Marković, Zvjezdana, Maletić, Edi   +7 more
openaire   +2 more sources

SCREENING OF THE GEORGIAN GRAPE GERMPLASM TO SUSCEPTIBILITY OF DOWNY MILDEW: PRELIMINARY RESULTS

Acta Horticulturae, 2014
Downy mildew of grapevine, caused by a fungal pathogen Plasmopara viticola (B. et C.) Berl. et de T., is one of the most widespread and destructive vineyard diseases all over the world. The degree of resistance or, on the contrary, susceptibility to P. viticola is usually very low in the different cultivars of Vitis vinifera.
N. Bitsadze, R. Chipashvili, L. Tskhvedadze, M. Aznarashvili, D. Maghradze, A. Vercesi, O. Failla   +6 more
openaire   +2 more sources

Spatial Heterogeneity of the Incidence of Grape Downy Mildew

Phytopathology, 1995
Heterogeneity of the incidence of downy mildew of grape, caused by Plasmopara viticola, was quantified in an experimental Ohio vineyard. The proportion of diseased leaves on each of 15 shoots (sampling units) per plot was determined for 18 separate plots at two times (generally August and September) during each of 3 yr.
openaire   +1 more source