Fungicide Resistance Dynamics: Knowledge from Downy Mildew Management in Japanese Vineyards
AgricultureThis review summarizes the mechanisms and historical development of fungicides registered for grape downy mildew control in Japan, with a particular focus on their diverse molecular targets, including cell division and mitochondrial respiration ...
Yoshinao Aoki, Shunji Suzuki
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BIO Web of Conferences, 2020 Plasmopara viticola oomycete is a seasonal pathogen that causes one of the most harmful diseases of the grapevine – downy mildew. The study of the biodiversity of Plasmopara viticola in various zones of viticulture has fundamental goals, as well as ...
Makarkina Marina V. +2 more
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High-throughput gene-expression quantification of grapevine defense responses in the field using microfluidic dynamic arrays [PDF]
, 2016 Background The fight against grapevine diseases due to biotrophic pathogens usually requires the massive use of chemical fungicides with harmful environmental effects.
Bernard Dumas +4 more
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DOWNY MILDEW CONTROL IN GRAPES WITH METALAXYL
HortScience, 1993 Downy mildew (Plamopara viticola Berk. & Curt.) is a major disease in humid grape-growing areas potentially resulting in major crop loss. Tests were conducted in PA from 1990-1992 in two commercial vineyards to evaluate crop safety and downy mildew control in grapes (vitis sp.
openaire +1 more source
Gombarezisztencia gének térképezése szőlőben = Mapping resistance genes against fungi in grapevine [PDF]
, 2010 Lisztharmat (PM) és peronoszpóra (DM) rezisztencia génekkel kapcsolt markerek szelekcióra való alkalmasságát vizsgáltuk szőlő inter-és intraspecifikus térképezési populációiban.
Galli, Zsolt +7 more
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Seasonal Development of Ontogenic Resistance to Downy Mildew in Grape Berries and Rachises [PDF]
Phytopathology®, 2005 Clusters of Vitis vinifera and V. labrusca are reported to become resistant to Plasmopara viticola at stages of development ranging from 1 to 6 weeks postbloom. It has been suggested that resistance is associated with loss of the infection court as stomata are converted to lenticels, but the time of onset, cultivar variation, and seasonal variation in
Megan M, Kennelly +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia +8 more
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Bio-Efficacy of Aureofungin-sol in Control of Downy and Powdery Mildews in Grape
Journal of Horticultural Sciences, 2011 Bio-efficacy of Aureofungin-sol, an antifungal antibiotic, for control of downy mildew and powdery mildew of grape was evaluated during October 2008 - April 2009 fruiting season in vineyards at three locations in Maharashtra.
S D Sawant +7 more
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Investigation of management practices and economic viability of vineyards for organic wine production [PDF]
, 2005 This paper reports the findings of two components of a research investigating the viability of organic wine grape production. Firstly the results of a survey of Australian organic wine grape growers’ management practices and secondly the first year ...
Hassall, A.G., Kristiansen, P., Taji, A.
core
'BRS Vitória': a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Pasmopara viticola). [PDF]
, 2019 'BRS Vitória' is a novel cultivar of black seedless table grape. Its main traits meet the most important demands from the viticulture segment in Brazil.
CAMARGO, U. A. +6 more
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