Results 281 to 290 of about 45,666 (299)
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THE WILD GRAPEVINE IN TUSCANY

2013
The wild vine, Vitis vinifera l. subsp. sylvestris (Gmelin) Heigi, according to most opinions represents the progenitor of Vitis vinifera. Even today we can finds it in many forests of Central Italy, Sardinia and Europe. Our Department has initiated a project to preserve and study the ampelographyc , molecular and phylogenetic traits of wild vines ...
BORNICE, MARCELLO   +3 more
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The Nutrition of Grapevines

2015
Grapevines must have 16 of the 118 known elements to grow normally, flower, and produce fruit. These essential elements, listed in table 3.1, are also called nutrients and as such are divided into • Macronutrients, which are required in relatively large concentrations • Micronutrients, which are required in smaller concentrations Box 3.1 discusses the ...
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Viroids Infecting the Grapevine

2017
Viroids are nonprotein-coding, small, circular RNAs infecting plants in which they may induce specific symptoms. Five different viroids have been identified in the grapevine in the period elapsed from 1985 to 1990. Since then, no new viroid has been reported from grapevines until the application of next-generation sequencing allowed the discovery of an
Di Serio F   +3 more
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Managing the Grapevine

Public Personnel Management, 1990
The formal network, made up of memos, reports, staff meetings, department meetings, conferences, company newsletters and official notices is highly documented and as such has very little chance for change. However, nearly all of the information within the grapevine is undocumented and is thereby open to change and interpretation as it moves through ...
openaire   +2 more sources

First Report of Grapevine Polerovirus 1 in Grapevine in China

Plant Disease, 2022
X. L. Sai, Z. Liu, X. M. Ma, Y. Y. Zheng
openaire   +2 more sources

Grapevine

1997
The genus Vitis ( Vitaceae ) has two centers of origin: one localized in North America and the other in Eurasia. Vitis vinifera Linnaeus appears to be the only species in the genus that is largely cultivated. Different varieties of vine are cultivated for wine, table grapes, or raisins, according to the climatic conditions, trading possibilities ...
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Grapevine

Food Policy, 1984
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Through the Grapevine

Scientific American, 1991
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