Results 71 to 80 of about 1,928,096 (234)
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose +5 more
wiley +1 more source
Derive predicted livestock mortality index [PDF]
This document briefly explains how predicted livestock mortality index is derived. First, we explain how and why we have separate index-based livestock insurance (IBLI) contracts across Marsabit.
International Livestock Research Institute
core +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
BiAF: research on dynamic goat herd detection and tracking based on machine vision
As technology advances, rangeland management is rapidly transitioning toward intelligent systems. To optimize grassland resources and implement scientific grazing practices, livestock grazing monitoring has become a pivotal area of research.
Yun Hou +5 more
doaj +1 more source
Accurately quantifying grazing intensity (GI) is crucial for assessing grassland utilization and supporting sustainable management. Traditional livestock-based approaches cannot capture the spatial heterogeneity of grazing or its dynamic response to ...
Ritu Su +6 more
doaj +1 more source
Although stocking rate is a key management variable influencing the structure and composition of pastures, only few studies have simultaneously analysed the seasonal patterns of pasture use by cattle, and the adjustments the animals make to maintain ...
B. Dumont +7 more
doaj +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source

