Results 21 to 30 of about 18,715 (260)

Transposable element expansion and low-level piRNA silencing in grasshoppers may cause genome gigantism

open access: yesBMC Biology, 2022
Background Transposable elements (TEs) have been likened to parasites in the genome that reproduce and move ceaselessly in the host, continuously enlarging the host genome.
Xuanzeng Liu   +9 more
doaj   +1 more source

EVALUATION OF RICE GENOTYPE AGAINST LEAF FOLDER, CASE WORM AND GRASSHOPPER DESECRATION UNDER FIELD CONDITION [PDF]

open access: yesMalaysian Journal of Sustainable Agriculture, 2021
The research on varietal screening of rice against leaf folder, caseworm and grasshopper damage was conducted during 2019 in Rampur, Chitwan to study the host plant resistant of different varieties of rice under field condition.
Poonam Belbase   +2 more
doaj   +1 more source

Grasshopper Avoidance of Patterns

open access: yesThe Electronic Journal of Combinatorics, 2016
Motivated by a geometrical Thue-type problem, we introduce a new variant of the classical pattern avoidance in words, where jumping over a letter in the pattern occurrence is allowed. We say that pattern $p\in E^+$ occurs with jumps in a word $w=a_1a_2\ldots a_k \in A^+$, if there exist a non-erasing morphism $f$ from $E^*$ to $A^*$ and a sequence ...
Michal Debski   +2 more
openaire   +2 more sources

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

open access: yesJournal of Animal Science and Technology, 2021
Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L.
Hyeri Kim   +4 more
doaj   +1 more source

grasshopper-preference

open access: yes, 2020
Do grasshoppers prefer genetically different cultivars of Bouteloua grass?Data from the manuscript.Please see :https://github.com/avahoffman/grasshopper-preferenceFor most recent code, updates, etc.
Ava Hoffman (4611430)
core   +1 more source

Representation of acoustic communication signals by insect auditory receptor neurons [PDF]

open access: yes, 2001
Despite their simple auditory systems, some insect species recognize certain temporal aspects of acoustic stimuli with an acuity equal to that of vertebrates; however, the underlying neural mechanisms and coding schemes are only partially understood.
Bernhard Ronacher   +11 more
core   +1 more source

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

open access: yesFoods, 2022
Insects are currently of interest due to their high nutritional value, in particular for the high concentration of quality protein. Moreover, it can also be used as an extender or binder in meat products.
Salvador O. Cruz-López   +4 more
doaj   +1 more source

Pamphlet 'The Grasshopper

open access: yes, 1938
Pamphlet 'The Grasshopper Danger.' Prepared by the Legislative Committee of the Regional Grasshopper and Mormon Cricket Conference. Held in Sioux Falls, South Dakota, August 26, 1937. Note: This pamphlet explained the need for grasshopper control, listed

core   +3 more sources

THE USE OF THE ECOLOGICAL CALENDAR IN THE PROCESS OF ACQUAINTANCE OF OVER-FIVE PRESCHOOL CHILDREN WITH SEASONAL CHANGES IN NATURE

open access: yesВестник Мининского университета, 2018
Introduction: The article examines the important problem of the formation of pre-schoolers' views on the change of seasons, patterns and features of seasonal changes in nature. The approaches to solving this problem existing in science are stated briefly,
T. G. Khanova   +2 more
doaj   +1 more source

Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

open access: yesCyTA - Journal of Food, 2023
Different processing methods could impact on the nutritional and anti-nutritional composition of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and processed grasshopper (Ruspolia differens) and winged termites (
Anne Gachihi   +3 more
doaj   +1 more source

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