Results 61 to 70 of about 37,800 (262)

Segmental composition and nerve distribution of the brachial plexus in Galictis cuja

open access: yesThe Anatomical Record, EarlyView.
Abstract Galictis cuja is a neotropical mustelid with terrestrial locomotor habits, yet the anatomy of its brachial plexus has remained undescribed. This study characterizes the origin, organization, and distribution of the brachial plexus nerves in 15 adult specimens (30 antimeres).
Natan da Cruz de Carvalho   +6 more
wiley   +1 more source

Intestinal amino acid absorption in lambs fed fresh Lucerne (Medicago sativa) during an established Trichostrongylus colubriformis infection

open access: yesAnimal, 2008
The effects of an established Trichostrongylus colubriformis infection on amino acid (AA) absorption from the small intestine and their availability to other tissues were determined in lambs 48 days post infection.
E.N. Bermingham   +6 more
doaj   +1 more source

Dental anomalies in Pleistocene African hippopotamuses from Olduvai Bed II

open access: yesThe Anatomical Record, EarlyView.
Abstract Hippopotamuses are key palaeoenvironmental indicators in African Pleistocene ecosystems due to their ecological dependence on permanent water bodies and their frequent representation in the fossil record. This study examines dental anomalies in Hippopotamus cf. gorgops from several localities in Bed II of Olduvai Gorge (Tanzania), dated to ca.
Darío Fidalgo   +4 more
wiley   +1 more source

Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak

open access: yesAnimal Research and One Health, EarlyView.
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan   +15 more
wiley   +1 more source

Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation

open access: yesGrasas y Aceites, 2009
The use of “omics” techniques in combination with model systems and molecular tools allows to understand how foods and food components act on metabolic pathways to regulate transcriptional processes.
Bianca Knoch   +3 more
doaj   +1 more source

Trends and Current Situation of China's Meat Sector

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Grassland climatology of the Pawnee grassland

open access: yes, 1971
An analysis of historical data providing a climatological summary principally concerning precipitation and temperature of the Pawnee Grassland and an analysis of historical data describing the solar radiation distributions in time and space over the North American grassland region.
Rasmussen, J. L., author   +3 more
openaire   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Predicting the quality of ryegrass using hyperspectral imaging

open access: yesPlant Methods, 2019
Background The quality of forage plants is a crucial component of animal performance and a limiting factor in pasture based production systems. Key forage attributes that may require improvement include the sugar, lipid, protein and energy contents of ...
Paul R. Shorten   +3 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

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