Results 181 to 190 of about 455,834 (341)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Variable Field Analytical Ultracentrifugation: II. Gravitational Sweep Sedimentation Velocity [PDF]

open access: bronze, 2016
Jia Ma   +4 more
openalex   +1 more source

Research on Optimization of Flow Field and Combustion Performance in Boilers With Combined Near‐Wall Air Supply Systems

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In the pulverized coal boiler industry, reducing NOx emissions has become a critical objective. Although low‐NOx combustion technologies are effective, they may lead to localized high‐temperature corrosion. To address this issue, near‐wall air supply technology has been introduced, which involves injecting an appropriate amount of air near the
Wangyongjia Zhong   +4 more
wiley   +1 more source

Large field inflation and gravitational entropy [PDF]

open access: green, 2016
Nemanja Kaloper   +3 more
openalex   +1 more source

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