Results 81 to 90 of about 684,968 (300)

Livestock grazing alters multiple ecosystem properties and services in salt marshes: a meta‐analysis

open access: yes, 2017
1.The far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions of sensitive coastal ecosystems has hitherto lacked synthesis.
K. Davidson   +5 more
semanticscholar   +1 more source

Competition drives the response of soil microbial diversity to increased grazing by vertebrate herbivores.

open access: yesEcology, 2017
Scientists have largely neglected the effects of grazing on soil microbial communities despite their importance as drivers of ecosystem functions and services.
D. Eldridge   +6 more
semanticscholar   +1 more source

Soil Properties and their Influence on Grassland Production under Low Input and Organic Farming Conditions [PDF]

open access: yes, 2006
End of project reportThis project set out to identify soil properties that most influence grassland production under low mineral nitrogen input conditions. Sixteen farms were selected in Counties Limerick and Clare and the soil sampled. Soil physical and
Breen, J.   +3 more
core  

Do grazing intensity and herbivore type affect soil health? Insights from a semi‐arid productivity gradient

open access: yes, 2017
Summary Grazing is one of the most widespread forms of intensive management on Earth and is linked to reductions in soil health. However, little is known about the relative influence of herbivore type, herbivore intensity and site productivity on soil ...
D. Eldridge   +4 more
semanticscholar   +1 more source

Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain) [PDF]

open access: yes, 2019
The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level.
Batalla, Inmaculada   +3 more
core   +2 more sources

Evidence based review: positive versus negative effects of livestock grazing on wildlife. What do we really know?

open access: yes, 2016
More than a quarter of earth’s land surface is used for grazing domestic livestock. Livestock grazing is generally assumed to negatively affect wildlife, however, a number of studies have found positive impacts as well.
J. M. Schieltz, D. Rubenstein
semanticscholar   +1 more source

Sensitivity of Winter-Active Lucerne (Medicago sativa L.) to Different Grazing Regimes

open access: yesAgronomy, 2018
Lucerne (alfalfa; Medicago sativa L.) is the key forage for grazing in dryland temperate regions around the world. While rotational grazing of lucerne is recommended, in southern Australia the intervals between grazing events are often chosen in an ...
Vivianne F. Burnett   +5 more
doaj   +1 more source

Effects of Various Grazing Systems on Grazing and Subsequent Finishing Performance

open access: yesKansas Agricultural Experiment Station Research Reports, 2016
A total of 240 mixed black yearling steers were used to compare grazing and subsequent finishing performance from pastures with ‘MaxQ’ tall fescue, a wheat-bermudagrass double-crop system, or a wheat-crabgrass double-crop system in 2010, 2011, 2012, 2013, 2014, and 2015.
L. W. Lomas, J. L. Moyer
openaire   +7 more sources

The effect of different levels of spring grass supply and stocking rate on the performance and intake of cows in early lactation [PDF]

open access: yes, 2008
End of project reportGrazed herbage can supply nutrients to dairy cows at a lower cost than alternative feeds (Shalloo et al., 2004). Therefore, the objective of pasture-based systems must be to maximize the proportion of grazed grass in the diet of the ...
Delaby, Luc   +4 more
core  

Genome-wide identification and phylogenetic and expression pattern analyses of EPF/EPFL family genes in the Rye (Secale cereale L.)

open access: yesBMC Genomics
Rye (Secale cereale L.) is one of the major cereal crop species in the Triticeae family and is known to be most tolerant to diverse abiotic stresses, such as cold, heat, osmotic, and salt stress.
Lin Zhiling, Du Wenhua, Zhao Fangyuan
doaj   +1 more source

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