Results 51 to 60 of about 139,159 (160)

The Effect of Grazing Intensities on Magnesium Contents

open access: yesActa Agraria Debreceniensis, 2004
Research was carried out on two areas of grassland in Hortobágy National Park, Hungary. Two herds of Hungarian Grey Cattle were kept in free range grazing and the effects of grazing pressure on the magnesium content of soil and ryegrass (Lolium perenne L) were determined.Changes of plant available and total soil magnesium content under different ...
Levente Czeglédi   +4 more
openaire   +2 more sources

Amazing Grazing: A Public and Private Partnership to Stimulate Grazing Practices in Intensive Dairy Systems [PDF]

open access: yesSustainability, 2019
In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Netherlands, the proportion of dairy cows with access to pasture is declining, as well as the time spent grazing per cow. The decline in grazing is seen as an unwanted trend by many stakeholders and is, thus, under debate amongst dairy farmers, the dairy chain,
Schils, René   +13 more
openaire   +2 more sources

Effects of different grazing intensities on plant species diversity at different spatial scales in a desert steppe in Inner Mongolia [PDF]

open access: yesPeerJ
The effect of grazing intensity on plant diversity has been widely studied. In this study, desert steppes with different grazing intensities (no grazing (CK), light grazing (LG), moderate grazing (MG), heavy grazing (HG), and extremely heavy grazing (EG))
Changlin Xue   +5 more
doaj   +2 more sources

Temporal changes in grazing intensity and herbage quality within a Swiss fen meadow [PDF]

open access: yes, 2018
Güsewell S., Pohl M., Gander A. and Strehler C. 2007. Temporal changes in grazing intensity and herbage quality within a Swiss fen meadow. Bot. Helv. 117: 57 - 73. Grazing is a possible tool for conservation management in wetlands, but a frequent problem
Gander, Antoine   +3 more
core  

Grazing impact on soil chemical and biological properties under different plant cover types in a mountain area of Southern Italy. [PDF]

open access: yes, 2006
Grazing can contribute to soil degradation by compaction due to roaming of livestock and loss of herbaceous cover, affecting also soil microbial community.
DASCOLI R   +3 more
core  

Riparian Vegetation Response to Different Intensities and Seasons of Grazing [PDF]

open access: yesJournal of Range Management, 2004
Sustainable management of riparian ecosystems depends on our understanding of these complex systems. Thus far, the scientific literature has not adequately addressed the effects of livestock grazing on riparian areas in the American southwest. Most available information is observational, anecdotal, based on unreplicated experiments, or compares heavily
RICHARD W. LUCAS   +4 more
openaire   +1 more source

Grazing intensity affects the environmental impact of dairy systems [PDF]

open access: yesJournal of Dairy Science, 2017
Dairy products are major components of the human diet but are also important contributors to global environmental impacts. This study evaluated greenhouse gas (GHG) emissions, net energy intensity (NEI), and land use of confined dairy systems with increasing levels of pasture in the diet.
H A, Aguirre-Villegas   +3 more
openaire   +2 more sources

Understanding the effects of livestock grazing on dryland plant communities within the context of abiotic variability

open access: yesEcosphere
Drylands, which cover more than 40% of the Earth's terrestrial surface, face rising agricultural demand and the influence of climate change. Understanding how livestock grazing pressure and local climate affect these environments is pivotal for informed ...
Scott M. Carpenter   +2 more
doaj   +1 more source

Impact of forest management regimes on ligneous regeneration in the Sudanian savanna of Burkina Faso [PDF]

open access: yes, 2007
Annual early fire, selective tree cutting and grazing exclusion are currently used to manage the State forests of the Sudanian savanna of Burkina Faso, West Africa. Such prescriptions, however, are not based on experimental evidence.
Zida, Didier
core  

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

open access: yes, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I.   +10 more
core   +1 more source

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