Results 91 to 100 of about 1,870,432 (284)
This review summarizes the developments in field‐effect transistor (FET)‐based dual‐mode sensor platforms and what can be learned from them. It identifies charge as a crucial factor in biomolecular interactions at interfaces, outlines the challenges of hybrid systems, and highlights their benefits.
Roger Hasler +4 more
wiley +1 more source
Abstract Premise Although Pararaucaria seed cones were first described 90 years ago, only in the last dozen years have we discovered the greater extent of the species diversity and paleogeographic range of the genus. Pararaucaria is now known across the mid‐latitudes of the Lower Jurassic to Lower Cretaceous in the northern and southern hemispheres ...
Carole T. Gee +2 more
wiley +1 more source
Remote sensing is a powerful technique for classifying and quantifying objects. However, the elaborate classification of objects in coastal waters with complex structures is still challenging due to the high possibility of class mixing.
Tae-Ho Kim +4 more
doaj +1 more source
ABSTRACT Australian local governments are facing intensifying pressures to respond to worsening visible homelessness. This paper presents one of the first national studies on how local governments are responding to these pressures, and the first since the onset of the post‐pandemic housing crisis.
Andrew Clarke +3 more
wiley +1 more source
Are the green algae (phylum Viridiplantae) two billion years old?
In his book, Life on a young planet, A.H. Knoll states that the first documented fossils of green algae date back 750 Ma. However, according to B. Teyssèdre's book, La vie invisible, they are much older.
Teyssèdre Bernard
doaj
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Sampling and determination of seaweed biomass was carried out in the Oman Sea coasts along the intertidal waters of Sistan & Baluchistan province stretching 300Km from Guater area to Jood from October 2001 to September 2002.
B. Gharanjik; H. Kianmehr; M. Hosseini
doaj
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee +3 more
wiley +1 more source
Filamentous (nonconjugating) and plantlike green algae
Green algae represent a heterogeneous assemblage of organisms belonging to two lineages (Chlorophyta and Streptophyta) and currently classified into 12 different classes.
David M. John +3 more
core +1 more source
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
wiley +1 more source

