Results 181 to 190 of about 1,870,432 (284)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Phototropin connects blue light perception to starch metabolism in green algae. [PDF]

Nat Commun
Yuan Y, Iannetta AA, Kim M, Sadecki PW, Arend M, Tsichla A, Águila Ruiz-Sola M, Kepesidis G, Falconet D, Thevenon E, Tardif M, Brugière S, Couté Y, Kleman JP, Sizova I, Schilling M, Jouhet J, Hegemann P, Li-Beisson Y, Nikoloski Z, Bastien O, Hicks LM, Petroutsos D.   +22 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Amyloid β-peptide multimer expressed in green algae efficiently inhibits bacteria growth by disrupting cell membrane permeability. [PDF]

Sci Rep
Hu YY, Liu YX, Sun SN, Fan ZC.
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

mRNAs of plants and green algae lack the m⁷G cap-1 structure. [PDF]

New Phytol
Xiao C, Li Q, Wu S, Zhang F, Zhang H, Zhang C, Cai Z, Xia Y.   +7 more
europepmc   +1 more source

“You just want to re‐open our biggest wounds, don't you?”: Homeplace ethnography as (polluted) environmental method

Feminist Anthropology, EarlyView.
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley   +1 more source

The green algae CO₂ concentrating mechanism and photorespiration jointly operate during acclimation to low CO₂. [PDF]

Nat Commun
Dao O, Bertrand M, Alseekh S, Veillet F, Auroy P, Nguyen PC, Légeret B, Epting V, Morin A, Cuiné S, Monteil CL, Mackinder LCM, Burlacot A, Krieger-Liszkay A, Weber APM, Fernie AR, Peltier G, Li-Beisson Y.   +17 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Isolation of Protein and Peptides from Symbiont Bacteria of Green Algae, Caulerpa lentillifera and Their Potency as Anticancer. [PDF]

Asian Pac J Cancer Prev
Arfah RA, Ahmad A, Khairunnur S, Taba P, Irfandi R, Karim H.   +5 more
europepmc   +1 more source