Results 191 to 200 of about 266,336 (311)

Correction for Liu et al., A distinct LHCI arrangement is recruited to photosystem I in Fe-starved green algae. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

Leaky ribosomal scanning enables tunable translation of bicistronic ORFs in green algae. [PDF]

Proc Natl Acad Sci U S A
Dueñas MA, Craig RJ, Gallaher SD, Moseley JL, Merchant SS.   +4 more
europepmc   +1 more source

Pteridines in blue green algae [PDF]

Plant Physiology, 1961
D L, Hatfield, C, Van Baalen, H S, Forrest   +2 more
openaire   +2 more sources

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Phototropin connects blue light perception to starch metabolism in green algae. [PDF]

Nat Commun
Yuan Y, Iannetta AA, Kim M, Sadecki PW, Arend M, Tsichla A, Águila Ruiz-Sola M, Kepesidis G, Falconet D, Thevenon E, Tardif M, Brugière S, Couté Y, Kleman JP, Sizova I, Schilling M, Jouhet J, Hegemann P, Li-Beisson Y, Nikoloski Z, Bastien O, Hicks LM, Petroutsos D.   +22 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

mRNAs of plants and green algae lack the m⁷G cap-1 structure. [PDF]

New Phytol
Xiao C, Li Q, Wu S, Zhang F, Zhang H, Zhang C, Cai Z, Xia Y.   +7 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

The green algae CO₂ concentrating mechanism and photorespiration jointly operate during acclimation to low CO₂. [PDF]

Nat Commun
Dao O, Bertrand M, Alseekh S, Veillet F, Auroy P, Nguyen PC, Légeret B, Epting V, Morin A, Cuiné S, Monteil CL, Mackinder LCM, Burlacot A, Krieger-Liszkay A, Weber APM, Fernie AR, Peltier G, Li-Beisson Y.   +17 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source