Results 261 to 270 of about 270,596 (360)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

Antimicrobial and Cytotoxic Effect of Bornetella Nitida Green Algae Isolate on MCF-7 Breast Cancer. [PDF]

open access: yesBreast Cancer (Dove Med Press)
Hadisaputri YE   +6 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

Future Range Shifts and Diversity Patterns of Antarctic Lecideoid Lichens Under Climate Change Scenarios

open access: yesGlobal Change Biology Communications, EarlyView.
Modeling of current and future spatial distribution of Antarctic lecideoid lichens shows that warming will strongly increase the potential habitat. Under three climate‐change scenarios, most fungal and algal partners are projected to expand inland. Overall, climate change drives widespread range shifts and promotes colonization of interior Antarctica ...
Anna Götz   +6 more
wiley   +1 more source

Two species of the green algae Volvox sect. Volvox from the Japanese ancient lake, Lake Biwa. [PDF]

open access: yesPLoS One
Nozaki H   +8 more
europepmc   +1 more source

Algal Blooms in Lakes Increase After Wildfire Smoke Events in the Contiguous United States

open access: yesGlobal Change Biology Communications, EarlyView.
Temporary pulses of surface chlorophyll‐a are identified following wildfire smoke events in lakes and reservoirs across the United States. ABSTRACT Area burned by wildfire has increased in the contiguous United States and in many places globally in recent years, impacting communities and ecosystems nearby and even far downwind of fires. We examined the
Nicole E. Olson   +10 more
wiley   +1 more source

Fabrication of carbon black nanoparticles from green algae and sugarcane bagasse. [PDF]

open access: yesSci Rep
Elmaghraby NA   +6 more
europepmc   +1 more source

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