Results 1 to 10 of about 1,002,696 (120)

Cloning and Functional Identification of SlPG49 in Solanum lycopersicum

open access: yesApplied Sciences, 2021
The modification and degradation of pectin in cell walls are necessary for the fruit softening process, which involves a series of pectin-modifying enzymes.
Weiqiang Li   +6 more
doaj   +1 more source

The structure, function and expression analysis of the nodulin 26-like intrinsic protein subfamily of plant aquaporins in tomato

open access: yesScientific Reports, 2022
The nodulin 26-like intrinsic protein (NIP) family belonging to a group of aquaporin proteins is unique to plants. NIPs have a wide of transport activities and are involved in developmental processes and stress tolerance.
Yuxiang Zhang   +5 more
doaj   +1 more source

Complete chloroplast genome and phylogenetic analysis of Glebionis coronaria (L.) Cass. ex Spach (Asteraceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Glebionis coronaria (Asteraceae) is widely distributed in China, and it regulates the stomach, strengthens the spleen, reduces blood pressure, and reinforces the brain. In this study, the complete chloroplast genome sequence of G. coronaria was reported.
Weiqiang Li   +4 more
doaj   +1 more source

Recent Advances in Understanding the Function of the PGIP Gene and the Research of Its Proteins for the Disease Resistance of Plants

open access: yesApplied Sciences, 2021
Polygalacturonase-inhibiting protein (PGIP) is an important plant biochemical anti-disease factor. PGIP has a leucine-rich repeat structure that can selectively bind and inhibit the activity of endo-polygalacturonase (endo-PG) in fungi, playing a key ...
Siqi Cheng   +5 more
doaj   +1 more source

Changes in Sugar Accumulation and Related Enzyme Activities of Red Bayberry (Myrica rubra) in Greenhouse Cultivation

open access: yesHorticulturae, 2021
The harvest period of bayberry fruit cultivated in the open field is short and often suffers from continuous cloudy and rainy days, leading to a decrease in yield and a decline in fruit quality.
Bo-Ping Wu   +4 more
doaj   +1 more source

Diversity of glucosinolates among common Brassicaceae vegetables in China

open access: yesHorticultural Plant Journal, 2023
Brassicaceae vegetables are an important traditional daily food in China and around the world, which provide nutrients and phytochemicals that are beneficial for human health.
Biao Zhu   +4 more
doaj   +1 more source

Mechanisms of MicroRNA Biogenesis and Stability Control in Plants

open access: yesFrontiers in Plant Science, 2022
MicroRNAs (miRNAs), a class of endogenous, non-coding RNAs, which is 20–24 nucleotide long, regulate the expression of its target genes post-transcriptionally and play critical roles in plant normal growth, development, and biotic and abiotic stresses ...
Lu Zhang   +7 more
doaj   +1 more source

Effects of BrMYC2/3/4 on Plant Development, Glucosinolate Metabolism, and Sclerotinia sclerotiorum Resistance in Transgenic Arabidopsis thaliana

open access: yesFrontiers in Plant Science, 2021
MYC2/3/4, known as a basic helix–loop–helix (bHLH) transcription factor, directly activate the genes involved in diverse plant development and secondary metabolites biosynthesis. In this study, we identified and cloned five MYC paralogs (BrMYC2/3-1/3-2/4-
Zhiyan Teng   +5 more
doaj   +1 more source

Research Progress in Leaf Related Molecular Breeding of Cucurbitaceae

open access: yesAgronomy, 2022
Cucurbitaceae crops play an important role in agricultural production, and they are a primary source of vegetables and fruits for daily needs. The cultivation of cucurbit varieties with excellent agronomic characters has attracted much attention in ...
Yafei Liu   +3 more
doaj   +1 more source

Transcriptomic analysis of succulent stem development of Chinese kale (Brassica oleracea var. alboglabra Bailey) and its synthetic allotetraploid via RNA sequencing

open access: yesFrontiers in Plant Science, 2022
Chinese kale (Brassica oleracea var. alboglabra Bailey, CC) is a succulent stem vegetable in the Brassica family. Its allotetraploid (AACC) vegetable germplasm, which was synthesized via distant hybridization with the colloquially named ‘yellow turnip ...
Wen Zheng   +10 more
doaj   +1 more source

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