Results 111 to 120 of about 1,714,624 (160)

From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations. [PDF]

open access: yesMicrobiol Spectr
Eilers T   +9 more
europepmc   +1 more source

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the AS2/LOB Transcription Factor Family in <i>Asparagus officinalis</i>. [PDF]

open access: yesGenes (Basel)
Ye X   +14 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy