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CHEMICAL PROPERTIES OF GREEN BANANA FLOUR
Acta Horticulturae, 2014Bananas are native to tropical South and Southeast Asia, and thought to have first been domesticated in Papua New Guinea. Today, bananas are cultivated throughout the tropic in at least 107 countries, eaten generally as ripe fruit with high nutritional value. However, some stress conditions such as drought, flood, etc.
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Journal of Food Science and Technology, 2020
Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study was developed a gluten-free muffin based on green banana flour and evaluate their physical-chemical and sensorial aspects.
Marjana Radünz +9 more
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Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study was developed a gluten-free muffin based on green banana flour and evaluate their physical-chemical and sensorial aspects.
Marjana Radünz +9 more
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Preparation of instant green banana flour powders by an extrusion process
Powder Technology, 2019Abstract The preparation of instant green banana flour by using an extrusion process was studied. The effect of screw speed (SS, 600, 800 and 1000 rpm) and initial barrel temperature (BT, 20, 30, 40 and 50 °C) was evaluated regarding the physicochemical properties (moisture content, water activity, wettability and solubility) of the green banana ...
Gloria I. Giraldo-Gómez +2 more
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Formulation and evaluation of gluten-free cookies from rice and green banana flour
Revista Brasileira de Agrotecnologia, 2021Celiac disease (CD) is defined as an autoimmune pathology mediated by specific antibodies and is associated with genetic factors, which causes an inflammatory process of the intestinal mucosa in response to gluten ingestion. A study was conducted to evaluate some gluten-free cookie formulations using rice and green banana flour as raw material, and to ...
Maria Yarla parente +3 more
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Cassava starch cookies made with replacement of farinaceous fraction by green banana flour
South Florida Journal of Development, 2021Changes in eating habits of the individuals have led the food industry to develop products that meet this demand. Banana is a fruit very appreciated in Brazil, but with a high loss rate, due to the absence of instruction among the manipulators. The production of banana flour can reduce these losses, because flour is made with the green fruit, which ...
Guadalupe Ingrid Da Costa +3 more
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Green banana flour as a novel functional ingredient in retorted feline diets
Journal of Animal ScienceAbstract Green banana flour (GBF) is a novel ingredient that is high in resistant starch and could be a dietary fiber source in companion animal nutrition. In addition, with its light brown color and pectin content, GBF could potentially serve as a natural color additive and thickening agent in pet food manufacturing. The purpose of this
Clare Hsu +7 more
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Structural properties and digestion of green banana flour as a functional ingredient in pasta
Food & Function, 2016Gluten free pasta was made from raw banana flour in combination with vegetable gums and egg protein for comparison to pasta similarly made from wheat flour.
Zheng, Zeqi +3 more
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International Journal of Biological Macromolecules
The development of alternative materials to replace plastics used in food packaging is an important approach to reducing environmental pollution and minimizing harmful impacts on ecosystems. In this study, biopolymeric films were formulated using cassava starch (Manihot esculenta Crantz), pea flour (Pisum sativum) and green banana flour (Musa sp.) to ...
Eduarda, Mueller +6 more
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The development of alternative materials to replace plastics used in food packaging is an important approach to reducing environmental pollution and minimizing harmful impacts on ecosystems. In this study, biopolymeric films were formulated using cassava starch (Manihot esculenta Crantz), pea flour (Pisum sativum) and green banana flour (Musa sp.) to ...
Eduarda, Mueller +6 more
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Studies on the formulation of cake using green banana flour
AIP Conference Proceedings, 2021N. Dhivya Bharathi +2 more
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Green Chemistry in the Synthesis of Pharmaceuticals
Chemical Reviews, 2022Supratik Kar, Hans Sanderson, Kunal Roy
exaly