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Soya and other leguminous crops [PDF]

open access: yes, 2015
Nieuwelink, Joke, Nieuwenhuis, Rienke
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Tempeh, an Indonesian Fermented Soybean Food [PDF]

open access: yes, 1973
Gould, W. A., Iljas, N., Peng, A. C.
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Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodles

Journal of Food Science, 2020
Abstract Asian noodles typically have high glycemic index, and an unbalanced diet heavily laden with carbohydrates has been linked to weight gain and obesity. Shirataki noodles from Japan is made from konjac glucomannan (KGM) and water and is ...
Ashley Hui Min, Yu   +3 more
openaire   +2 more sources

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