Results 131 to 140 of about 3,909 (191)

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives. [PDF]

Foods
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Medeiros CDS, Lima RGH, Bandeira AS, Souza AKF, Rios AO, Oliveira VR.   +9 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management. [PDF]

Food Chem X
Naveed H, Sultan W, Awan KA, Imtiaz A, Yaqoob S, Al-Asmari F, Faraz A, Qian JY, Sharma A, Mugabi R, Alotaibi SS, Nayik GA.   +11 more
europepmc   +1 more source

Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai 'Namwa') and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. [PDF]

Foods
Awaeloh N, Limsuwan S, Na-Phatthalung P, Kaewmanee T, Chusri S.   +4 more
europepmc   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]

Foods
Carvalho F, Lahlou RA, Silva LR.
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Development of a Clean-Label Meat-Free Alternative to Deli Ham. [PDF]

Foods
Carvalho L, Caetano B, Godinot C, Komora N, Ferreira A, Rocha C, Barbosa B, Raymundo A, Sousa I.   +8 more
europepmc   +1 more source

Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product. [PDF]

Foods
Kunyanee K, Van Ngo T, Kusumawardani S, Luangsakul N.   +3 more
europepmc   +1 more source