Results 111 to 120 of about 3,909 (191)

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

EU value chain proposal planning. [PDF]

, 2017
CGIAR Research Program on Roots, Tubers and Bananas
core  

Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream.

Food technology and biotechnology, 2015
In the present study, possible effects of the addition of banana flour at different mass fractions (1 and 2%) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and colour), mineral content (Ca, K, Na, P, S, Mg, Fe, Mn, Zn and Ni) and sensory properties of ice cream.
openaire   +3 more sources

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use. [PDF]

Food Sci Nutr
Atuna RA, Akabanda F, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Amagloh FK.   +6 more
europepmc   +1 more source

Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour. [PDF]

Foods, 2023
Antoniou C, Kyriacou MC, Kyratzis AC, Rouphael Y.   +3 more
europepmc   +1 more source

Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch

Acta Scientiarum Polonorum Technologia Alimentaria, 2023
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai   +3 more
openaire   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. [PDF]

J Food Sci
Goertzen AD, Ryland D, Shariati-Ievari S, Pitura K, Bourré L, Asavajaru P, Rajagopalan N, Samaranayaka AGP, Polley B, Bhowmik P, Aliani M.   +10 more
europepmc   +1 more source

Application of TechFit to prioritize feed technologies in Sinana District of Bale Highlands, Southeastern Ethiopia [PDF]

, 2012
Abate, D., Belete, S., Tolera, A., Usman, S., Wegi, T.   +4 more
core  

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation. [PDF]

Molecules
Bashmil YM, Dunshea FR, Appels R, Suleria HAR.   +3 more
europepmc   +1 more source