Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]
, 2011 Not ...
Rathod, Gita A.
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Pasting and physical properties of green banana flours and pastas [PDF]
, 2018 Viscosity and physical properties of flours and pastas prepared from four cultivars of green bananas (namely Pisang Berangan, Pisang Nangka, Pisang Tanduk, and Pisang Nipah) have been evaluated.
Cheok, Choon Yoong +5 more
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Production and Evaluation of Flour from Whole Fruit and Pulp of Green Saba (Musa acuminata x Musa balbisiana) Banana Pretreated with Organic Acids [PDF]
Banana is a widely cultivated and consumed fruit in the Philippines. Because it is climacteric and highly perishable, there is a need to process it into a commodity with an extended shelf life, to add value, reduce fruit waste, and minimize crop losses ...
Aliganza, Karen P. +2 more
core +2 more sources
In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
, 2014 Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
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Comparison of phenolic content and antioxidant activity of fresh and fried local fruits [PDF]
, 2016 Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may
Ahmad Jelani, Nur Arina, Azlan, Azrina
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Preventing Iron Deficiency through Food Fortification [PDF]
, 2017 One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
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Nutricion hospitalaria, 2014 Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim of this study was to evaluate the effects of green banana flour consumption on anthropometric and biochemical ...
Tavares da Silva, Sandra +8 more
openaire +4 more sources
Seed system security assessment: Southern Sudan
, 2015 A Seed System Security Assessment (SSSA) was carried out across Southern Sudan in November–December 2010. It reviewed the functioning of the seed systems farmers use, both formal and informal, and assessed whether farmers could access seed of adequate ...
Adventist Development and Relief Agency +9 more
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Developing Income Proxy Models for Use by Title II-funded NGOs in Kenya: A Technical Report for NGOs and USAID/Kenya [PDF]
This paper details the specific procedures utilized to develop the income proxy method for Kenya NGOs, reports on the performance of the method, and brings together in one place each part of the package needed to implement the method.
Mathenge, Mary K., Tschirley, David L.
core +1 more source
Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]
Food Sci NutrTakam Ngouno A +7 more
europepmc +1 more source