Results 101 to 110 of about 3,909 (191)

Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]

Foods
Agama-Acevedo E, Solis-Mariano AL, Altamirano-Monico SM, Zárate-Córdova VL, Bello-Perez LA.   +4 more
europepmc   +1 more source

New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties. [PDF]

J Food Sci Technol, 2023
Coutinho GSM, Ribeiro AEC, Prado PMC, Oliveira ÉR, Careli-Gondim Í, Oliveira AR, Soares Júnior MS, Caliari M, Vilas Boas EVB.   +8 more
europepmc   +1 more source

Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]

The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E., Howe, J. M., Mitchell, C. A.   +2 more
core   +1 more source

Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> Rats. [PDF]

Nutrients
Viana LM, da Silva BP, Rodrigues FSR, Paes LT, Mishima MDV, Toledo RCL, Tako E, Martino HSD, Barros F.   +8 more
europepmc   +1 more source

Particle-Size-Sieved Fractions of <i>Caesalpinia pulcherrima</i> Seed Flour: Physicochemical, Nutritional, and Functional Properties. [PDF]

ACS Omega
de Sousa PB, Alves Filho EG, Silva LMA, da Rocha NG, Chaves CC, Freitas AKN, de Sousa HR, Franco LJD, Zambelli RA.   +8 more
europepmc   +1 more source

Quality attributes of the developed banana flour: Effects of drying methods. [PDF]

Heliyon, 2023
Alam M, Biswas M, Hasan MM, Hossain MF, Zahid MA, Al-Reza MS, Islam T.   +6 more
europepmc   +1 more source

Impact of brown streak necrosis on cassava value addition [PDF]

The main aim of this study was to investigate the quality and quantities of cassava flour produced and value chain development as a result of cassava brown streak disease (CBSD).
Abayomi, Louise A., Gowda, Maruthi N., Hillocks, Rory J., Westby, Andrew   +3 more
core  

Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten-Free Cookie. [PDF]

Food Sci Nutr
Karaman K, Pinar H, Ciftci B, Kaplan M.
europepmc   +1 more source

Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Ponskhe K, DuBois A, Beaudry R, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware. [PDF]

Int J Biomater
Roy S, Pillai ARS, Madhumita M, Joshi R, Zhang W, Shankar S.   +5 more
europepmc   +1 more source