Results 121 to 130 of about 3,909 (191)

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage. [PDF]

Heliyon, 2023
Torres-Vargas OL, Gaytan-Martinez M, Fernanda CC, Millán-Malo BM, Rodriguez-Garcia ME.   +4 more
europepmc   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]

Food Technol Biotechnol
Weerarathna A, Wansapala MAJ.
europepmc   +1 more source

Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour [PDF]

core   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]

Foods
Ciobanu MM, Manoliu DR, Ciobotaru MC, Flocea EI, Boișteanu PC.   +4 more
europepmc   +1 more source

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties. [PDF]

Foods
Leiva-Castro B, Mamani-Benavente L, Elías-Peñafiel C, Comettant-Rabanal R, Silva-Paz R, Olivera-Montenegro L, Paredes-Concepción P.   +6 more
europepmc   +1 more source

Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. [PDF]

Foods
Mahendradatta M, Assa E, Langkong J, Tawali AB, Nadhifa DG.   +4 more
europepmc   +1 more source