Results 171 to 180 of about 3,816 (191)

Probabilistic feasibility space of scaling up green hydrogen supply

Nature Energy, 2022
Adrian Odenweller, Falko Ueckerdt, Gregory F Nemet   +2 more
exaly  

Green, Turquoise, Blue, or Grey? Environmentally friendly Hydrogen Production in Transforming Energy Systems

Progress in Energy and Combustion Science, 2022
Matthias Hermesmann, Thomas E Müller
exaly  

STORAGE STABILITY OF GREEN BANANA FLOUR INCORPORATED RESISTANT STARCH RICH FUNCTIONAL MACARONI

Pasta is a major source of carbohydrates; it has been associated with an increased risk of chronic illnesses like diabetes, obesity, and cardiovascular disease. In order to develop macaroni, unripe banana flour was incorporated at the level of 25, 35, 45, and 55%.
openaire   +1 more source

Nanocellulose, a Versatile Green Platform: From Biosources to Materials and Their Applications

Chemical Reviews, 2018
Audrey Moores, Glenna L Drisko, Clément Sanchez   +2 more
exaly  

Magnetite and Green Rust: Synthesis, Properties, and Environmental Applications of Mixed-Valent Iron Minerals

Chemical Reviews, 2018
Muhammad Usman, James Byrne, Khalil Hanna   +2 more
exaly  

Green Chemistry: Principles and Practice

Chemical Society Reviews, 2010
Paul Anastas
exaly  

Green chemistry for nanoparticle synthesis

Chemical Society Reviews, 2015
Haohong Duan, Dingsheng Wang, Yadong Li
exaly  

A Survey of Green Networking Research

IEEE Communications Surveys and Tutorials, 2012
Claude Chaudet
exaly  

Green chemistry oriented organic synthesis in water

Chemical Society Reviews, 2012
Chao-Jun Li
exaly  

Quality evaluation of steamed wheat bread substituted with green banana flour

2012
Aziah, Noor, L H Ho, Shazliana, Noor, Bhat, Rajeev   +3 more
openaire   +1 more source