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Investigating the Effect of Green Marketing Mix on the Performance of Iranian Caviar Exports [PDF]
محیط زیست و توسعه فرابخشی, 2021 The green marketing movement has been in the spotlight of companies and customers since the 1980s. These companies are looking for social legitimacy, by producing and offering environmentally friendly products while customers are looking to influence the
Mohammad Ebrahiminejad
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Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids [PDF]
Food Chemistry: XThis study investigated the effect of low-voltage electrostatic field on the flavor quality changes and generation pathways of refrigerated sturgeon caviar.
Xinyu Jiang +10 more
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Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals [PDF]
FoodsWolffia globosa (W. globosa), an edible aquatic plant of the Lemnaceae family, has gained increasing attention as a potential alternative protein and functional food ingredient due to its rapid biomass production, favorable amino acid profile, and ...
Karthikeyan Venkatachalam +4 more
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Green Seaweed Caulerpa racemosa as a Novel Non-Small Cell Lung Cancer Inhibitor in Overcoming Tyrosine Kinase Inhibitor Resistance: An Analysis Employing Network Pharmacology, Molecular Docking, and In Vitro Research [PDF]
Marine DrugsThe marine environment provides a rich source of distinct creatures containing potentially revolutionary bioactive chemicals. One of these organisms is Caulerpa racemosa, a type of green algae known as green seaweed, seagrapes, or green caviar.
Vincent Lau +9 more
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Current Research in Nutrition and Food Science Journal, 2021 Aging is a natural process that will cause physiological changes in organs. The effects of djulis and green caviar in skincare are currently unclear. This study combined hydrolyzed collagen with djulis and green caviar to develop new functional formulas that improve skin parameters. Fifty subjects were randomly assigned and divided into a placebo group
Hui-Chun Chang +5 more
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MicrobiologyOpen, 2021 The bacterial communities of Caulerpa lentillifera were studied during an outbreak of an unknown disease in a sea grape farm from Vietnam. Clear differences between healthy and diseased cases were observed at the order, genus, and Operational Taxonomic ...
Germán A. Kopprio +7 more
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The genetics of fruit color in Cucurbita pepo L.
Овощи России, 2023 Species Cucurbita pepo L., which includes marrow, squash, hard-barked pumpkin and a number of other crops, has a high polymorphism both in plant structure and in shape, size, color of the bark and fruit pulp.
I. B. Korottseva +2 more
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International Journal of Food PropertiesThis study evaluated and compared the quality characteristics of two caviar products harvested from live sturgeon farmed in Sweden preserved using two methods: cold-water treatment with pH-adjustment and mild hot-water treatment. Quantitative descriptive
Madeleine Jönsson +5 more
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Aquaculture ReportsSea grapes (Caulerpa lentillifera), also known as ''green caviar,'' are prized for their succulent texture and appearance resembling fish roe. However, their commercial viability faces challenges due to limited research on growth and quality enhancement.
Germaine Ming-Ming Sia +2 more
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Aquaculture ReportsKappaphycus alvarezii and Caulerpa lentillifera are economical important seaweeds cultivated in Van Phong Bay, Viet Nam, respectively. The complementary light and nitrogen requirements of the seaweeds introduce the opportunity for a mono-trophic seaweed ...
Lara Elisabeth Stuthmann +5 more
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