Results 1 to 10 of about 1,929 (161)
Molecules, 2019 The demand for caviar is growing as is its price on the market. Due to the decline of true caviar production from sturgeons, eggs from other fish species and other animals have been used as substitutes for caviar.
Venera Ferrito +2 more
exaly +3 more sources
Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids [PDF]
Food Chemistry: XThis study investigated the effect of low-voltage electrostatic field on the flavor quality changes and generation pathways of refrigerated sturgeon caviar.
Xinyu Jiang +10 more
doaj +2 more sources
Caviar matter(s): The material politics of the European caviar grey market
Political Geography, 2022 The last quarter of a century saw the international political community make concerted efforts to regulate global caviar trade and prevent illegal harvesting of critically endangered sturgeon. Ironically, the regulations have enabled the emergence of novel forms of illicit trade which intertwine legal and illegal streams of caviar on the international ...
Hannah Dickinson
exaly +5 more sources
Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits [PDF]
AnimalsSturgeons are facing critical endangerment due to overfishing, habitat destruction, pollution and climate change. Their roe, highly prized as caviar, has driven the overexploitation, severely depleting wild populations.
Andreea (Stroe) Dudu +1 more
doaj +2 more sources
DETERMINING OF NUTRITIONAL VALUE OF CAVIAR OF SIBERIAN STURGEON IN UKRAINE [PDF]
Biotechnologia Acta, 2023 Aim. The purpose of the work was to study the nutritional value of siberian sturgeon caviar Acipenser baerii, grown in aquaculture conditions in the Dnieper reservoirs of Ukraine, and to compare its quality indicators with this product produced abroad.
Ihor P. Palamarchuk +4 more
doaj +1 more source
The study of technological parameters of pacific herring caviar [PDF]
Vestnik MGTU, 2017 A comparative study of the nutritional value of salmon caviar and that of Pacific herring has been conducted showing that the herring caviar nutritional value is not inferior to the salmon one.
Dement'eva N. V. , Bogdanov V. D.
doaj +1 more source
Journal of Economic Criminology, 2023 This exploratory study investigates the evolution of illegal caviar trade in Switzerland from 1998 to 2021, considering the interplay of supply, demand, and regulations.
Amélie Jeanneret +2 more
doaj +1 more source
Critical analysis of monitoring indoor air quality in education centres
Acta Polytechnica CTU Proceedings, 2022 Indoor Air Quality perception in education centres has being a special concern based on their high occupancy and lack of ventilation. This study aims to present an overview of 20 relevant previous studies carried out in the last 5 years regarding ...
Anna Figueroa-Lopez +3 more
doaj +1 more source
Sensors, 2020 Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction.
Massimo Brambilla +6 more
doaj +1 more source
BMJ Case Reports, 2014 A 47-year-old HIV-positive woman presented with fever and a painful swollen right forearm. Clinical presentation and MRI were suggestive for a necrotising fasciitis. Surgical exploration revealed small transparent cystic bodies resembling white caviar, which were identified by their typical morphological features as larval stages (cysticerci) of Taenia
Flammer Anikpeh, Yvonne +3 more
openaire +3 more sources