Results 21 to 30 of about 22,506 (217)

Artificial reproduction of sturgeon: The correlation between the lipid composition of caviar and it fish breeding quality [PDF]

BIO Web of Conferences
In our research we study of the correlation between the biochemical composition of unfertilized sturgeon caviar and the results of its incubation. We studies besters (bester is a hybrid of beluga and sterlet) and stellate sturgeon caviar.
Vassel Sergei, Vassel Natalia
doaj   +1 more source

Black Caviar Perturbs Reflection of Russian Geography: A Research Note of Aquaculture-Triggered Place Naming Puzzle

Fishes, 2021
Black caviar is often thought to be a typically Russian luxurious food product. Recently, its production has extended due to sturgeon aquaculture development.
Dmitry A. Ruban, Vladimir A. Ermolaev
doaj   +1 more source

Detection of adulteration of fish caviar by inductively coupled plasma mass spectrometry [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология
The use of inductively coupled plasma mass spectrometry for differentiation of natural and imitated caviar of various fish species: salmon, sturgeon, and particulate species has been proposed.
Sharapova, Ekaterina K., Emelyanov, Oleg E., Amelin, Vasiliy G., Tretyakov, Alexey V.   +3 more
doaj   +1 more source

Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water

Современная наука и инновации, 2023
Increasing the efficiency of deep processing of raw materials for commercial fish farming, including caviar of freshwater fish of the carp family, which is little in demand on the Russian market.
V. E. Polikarpova, I. Yu. Aleksanyan, Z. M. Arabova, A. Kh.-Kh. Nugmanov, E. Yu. Zaporozhets   +4 more
doaj   +1 more source

COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR

Современная наука и инновации, 2023
The study and analysis of the chemical composition and biochemical parameters of caviar raw materials of freshwater fish living in the lower reaches of the Volga confirm the fact that caviar raw materials have a relatively high energy and biological ...
Z. M. Arabova, O. I. Konnova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, M. S. Arabov, N. P. Memedeikina, E. V. Sokolova   +6 more
doaj   +1 more source

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage [PDF]

BIO Web of Conferences, 2023
To study the hydrolytic and oxidative processes occurring in the lipids of the gonads (caviar and milt) of herring when stored in the freezer at a temperature of -18 °C, the dynamics of changes in acid, peroxide and thiobarbitur numbers were determined ...
Lutova Ekaterina, Kliuchko Natalia
doaj   +1 more source

Identification of causal genes for complex traits. [PDF]

, 2015
MotivationAlthough genome-wide association studies (GWAS) have identified thousands of variants associated with common diseases and complex traits, only a handful of these variants are validated to be causal.
Eskin, Eleazar, Hormozdiari, Farhad, Kichaev, Gleb, Pasaniuc, Bogdan, Yang, Wen-Yun   +4 more
core   +1 more source

Preparation of ovarian fluid (caviar sol) of sturgeons for the use as physiological and functional ingredients in new generation food products

Новые технологии, 2023
The development of the modern market for food functional ingredients involves the search for new raw materials, increasing efficiency and developing innovative technological processes for their production and introduction into fortified products, and the
I. M. Chebanov, V. E. Tarasov, I. A. Dubrovskaya, S. A. Kalmanovich   +3 more
doaj   +1 more source

Using CAViaR models with implied volatility for value-at-risk estimation [PDF]

, 2013
This paper proposes VaR estimation methods that are a synthesis of conditional autoregressive value at risk (CAViaR) time series models and implied volatility.
Jeon, Jooyoung, Taylor, James
core   +1 more source

Using of the Ampullaria glauca snails’ caviar for correction of the effects of the ionizing radiation exposure in small dose [PDF]

Ядерна фізика та енергетика, 2018
Effectiveness of the use of Ampullaria glauca snails caviar for correction of radiation-induced disturbances after external disposable γ-irradiation of rats in dose of 2.0 Gy was investigated.
L. V. Bal'-Prylypko, L. P. Derevyanko, N. M. Slobodyanyuk, E. R. Starkova, O. S. Androshchiuk   +4 more
doaj   +1 more source