Results 21 to 30 of about 1,863 (177)
Fishes, 2021 Black caviar is often thought to be a typically Russian luxurious food product. Recently, its production has extended due to sturgeon aquaculture development.
Dmitry A. Ruban, Vladimir A. Ermolaev
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Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage [PDF]
BIO Web of Conferences, 2023 To study the hydrolytic and oxidative processes occurring in the lipids of the gonads (caviar and milt) of herring when stored in the freezer at a temperature of -18 °C, the dynamics of changes in acid, peroxide and thiobarbitur numbers were determined ...
Lutova Ekaterina, Kliuchko Natalia
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Asian Pacific Journal of Allergy and Immunology, 2020 Fish roe is an extremely rare cause of anaphylaxis and although its consumption has increased in recent years. We described the case of a 59-year-old man, who experienced an anaphylactic reaction after consuming caviar. Skin prick-test were performed with Beluga caviar, salmon caviar, cod, salmon, hen egg yolk and egg white, ovalbumin, ovomucoid ...
Sébastien, Lefèvre +3 more
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Detection of adulteration of fish caviar by inductively coupled plasma mass spectrometry [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. ЭкологияThe use of inductively coupled plasma mass spectrometry for differentiation of natural and imitated caviar of various fish species: salmon, sturgeon, and particulate species has been proposed.
Sharapova, Ekaterina K. +3 more
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COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR
Современная наука и инновации, 2023 The study and analysis of the chemical composition and biochemical parameters of caviar raw materials of freshwater fish living in the lower reaches of the Volga confirm the fact that caviar raw materials have a relatively high energy and biological ...
Z. M. Arabova +6 more
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Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
Molecules, 2020 Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products.
Małgorzata Smuga-Kogut +5 more
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Новые технологии, 2023 The development of the modern market for food functional ingredients involves the search for new raw materials, increasing efficiency and developing innovative technological processes for their production and introduction into fortified products, and the
I. M. Chebanov +3 more
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Using of the Ampullaria glauca snails’ caviar for correction of the effects of the ionizing radiation exposure in small dose [PDF]
Ядерна фізика та енергетика, 2018 Effectiveness of the use of Ampullaria glauca snails caviar for correction of radiation-induced disturbances after external disposable γ-irradiation of rats in dose of 2.0 Gy was investigated.
L. V. Bal'-Prylypko +4 more
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Ribogospodarsʹka Nauka Ukraïni, 2021 Purpose. Tosubstantiate scientifically and improve the technology of producing table caviar from ovulated sterlet eggs, which ensures the preservation of natural biologically active compounds and the stability of quality parameters.
A. Koziy
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The Russian Fish with Caviar [PDF]
Cryptologia, 2014 Historians have noted that the capture of the “Russian Fish” from the Germans was probably the most important outcome of the 1945 TICOM operation. Recently declassified documents have now provided a wealth of information pertaining to this vital break into Soviet communications at the dawn of the Cold War.
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