Results 11 to 20 of about 4,459 (214)
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
RUDN Journal of Agronomy and Animal Industries, 2017 Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different ...
I G Seryogin +2 more
doaj +3 more sources
Buildings, 2022 In the last decade, several European directives have been established to contribute to the 2020, 2030 and 2050 energy saving targets and impose energy efficiency requirements for new construction, existing buildings and building renovation operations ...
Jorge Otaegi +4 more
doaj +1 more source
Using CAViaR models with implied volatility for value-at-risk estimation [PDF]
, 2013 This paper proposes VaR estimation methods that are a synthesis of conditional autoregressive value at risk (CAViaR) time series models and implied volatility.
Jeon, Jooyoung, Taylor, James
core +1 more source
Testing the effectiveness of an international conservation agreement: marketplace forensics and CITES caviar trade regulation. [PDF]
PLoS ONE, 2012 BACKGROUND: The international wildlife trade is a key threat to biodiversity. Temporal genetic marketplace monitoring can determine if wildlife trade regulation efforts such as the Convention on International Trade in Endangered Species (CITES) are ...
Phaedra Doukakis +5 more
doaj +1 more source
Evaluation of the Quality and Safety of Delicate Sander Caviar with the Addition of Plant Components
Алматы технологиялық университетінің хабаршысы, 2022 The article substantiates the expediency of developing the technology of walleye caviar breakdown salted with vegetable additives – salted caviar delicacy.
Zh. B. Kazangeldina +3 more
doaj +1 more source
Evaluation of Thermal Comfort Perception in Social Housing Context
Environmental and Climate Technologies, 2023 The influence of people on building performance is becoming increasingly significant. Including users’ perspective in decision-making and design processes could help to improve occupants’ well-being and the feasibility of interventions by providing more ...
Perez-Bezos Silvia +2 more
doaj +1 more source
Fishes, 2021 Black caviar is often thought to be a typically Russian luxurious food product. Recently, its production has extended due to sturgeon aquaculture development.
Dmitry A. Ruban, Vladimir A. Ermolaev
doaj +1 more source
Asian Pacific Journal of Allergy and Immunology, 2020 Fish roe is an extremely rare cause of anaphylaxis and although its consumption has increased in recent years. We described the case of a 59-year-old man, who experienced an anaphylactic reaction after consuming caviar. Skin prick-test were performed with Beluga caviar, salmon caviar, cod, salmon, hen egg yolk and egg white, ovalbumin, ovomucoid ...
Sébastien, Lefèvre +3 more
openaire +2 more sources
Artificial reproduction of sturgeon: The correlation between the lipid composition of caviar and it fish breeding quality [PDF]
BIO Web of ConferencesIn our research we study of the correlation between the biochemical composition of unfertilized sturgeon caviar and the results of its incubation. We studies besters (bester is a hybrid of beluga and sterlet) and stellate sturgeon caviar.
Vassel Sergei, Vassel Natalia
doaj +1 more source
Towards the validation of adaptive educational hypermedia using CAVIAr [PDF]
, 2008 Migrating from static courseware to Adaptive Educational Hypermedia presents significant risk to the course creator. In this paper we alleviate some of this risk by outlining how the CAVIAr courseware validation framework can be used to validate some ...
Mark Melia +5 more
core +3 more sources