Results 11 to 20 of about 1,863 (177)
Genetic Determinants of Peanut-Specific IgG4 Levels in the Context of Sustained Oral Peanut Exposure in the LEAP Study. [PDF]
ImmunologyA cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanchan K +14 more
europepmc +2 more sources
Sensors, 2020 Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction.
Massimo Brambilla +6 more
doaj +1 more source
Testing the effectiveness of an international conservation agreement: marketplace forensics and CITES caviar trade regulation. [PDF]
PLoS ONE, 2012 BACKGROUND: The international wildlife trade is a key threat to biodiversity. Temporal genetic marketplace monitoring can determine if wildlife trade regulation efforts such as the Convention on International Trade in Endangered Species (CITES) are ...
Phaedra Doukakis +5 more
doaj +1 more source
BMJ Case Reports, 2014 A 47-year-old HIV-positive woman presented with fever and a painful swollen right forearm. Clinical presentation and MRI were suggestive for a necrotising fasciitis. Surgical exploration revealed small transparent cystic bodies resembling white caviar, which were identified by their typical morphological features as larval stages (cysticerci) of Taenia
Flammer Anikpeh, Yvonne +3 more
openaire +3 more sources
Evaluation of the Quality and Safety of Delicate Sander Caviar with the Addition of Plant Components
Алматы технологиялық университетінің хабаршысы, 2022 The article substantiates the expediency of developing the technology of walleye caviar breakdown salted with vegetable additives – salted caviar delicacy.
Zh. B. Kazangeldina +3 more
doaj +1 more source
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
RUDN Journal of Agronomy and Animal Industries, 2017 Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different ...
I G Seryogin +2 more
doaj +1 more source
Buildings, 2022 In the last decade, several European directives have been established to contribute to the 2020, 2030 and 2050 energy saving targets and impose energy efficiency requirements for new construction, existing buildings and building renovation operations ...
Jorge Otaegi +4 more
doaj +1 more source
Evaluation of Thermal Comfort Perception in Social Housing Context
Environmental and Climate Technologies, 2023 The influence of people on building performance is becoming increasingly significant. Including users’ perspective in decision-making and design processes could help to improve occupants’ well-being and the feasibility of interventions by providing more ...
Perez-Bezos Silvia +2 more
doaj +1 more source
Современная наука и инновации, 2023 Increasing the efficiency of deep processing of raw materials for commercial fish farming, including caviar of freshwater fish of the carp family, which is little in demand on the Russian market.
V. E. Polikarpova +4 more
doaj +1 more source
Artificial reproduction of sturgeon: The correlation between the lipid composition of caviar and it fish breeding quality [PDF]
BIO Web of ConferencesIn our research we study of the correlation between the biochemical composition of unfertilized sturgeon caviar and the results of its incubation. We studies besters (bester is a hybrid of beluga and sterlet) and stellate sturgeon caviar.
Vassel Sergei, Vassel Natalia
doaj +1 more source