Results 31 to 40 of about 22,506 (217)
Ribogospodarsʹka Nauka Ukraïni, 2021 Purpose. Tosubstantiate scientifically and improve the technology of producing table caviar from ovulated sterlet eggs, which ensures the preservation of natural biologically active compounds and the stability of quality parameters.
A. Koziy
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Asian Pacific Journal of Allergy and Immunology, 2020 Fish roe is an extremely rare cause of anaphylaxis and although its consumption has increased in recent years. We described the case of a 59-year-old man, who experienced an anaphylactic reaction after consuming caviar. Skin prick-test were performed with Beluga caviar, salmon caviar, cod, salmon, hen egg yolk and egg white, ovalbumin, ovomucoid ...
Sébastien, Lefèvre +3 more
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BMJ Case Reports, 2014 A 47-year-old HIV-positive woman presented with fever and a painful swollen right forearm. Clinical presentation and MRI were suggestive for a necrotising fasciitis. Surgical exploration revealed small transparent cystic bodies resembling white caviar, which were identified by their typical morphological features as larval stages (cysticerci) of Taenia
Flammer Anikpeh, Yvonne +3 more
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Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
Molecules, 2020 Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products.
Małgorzata Smuga-Kogut +5 more
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Value at Risk models with long memory features and their economic performance [PDF]
, 2015 We study alternative dynamics for Value at Risk (VaR) that incorporate a slow moving component and information on recent aggregate returns in established quantile (auto) regression models. These models are compared on their economic performance, and also
A Rubia +37 more
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, 2009 For determining the quality of caviar the use of human senses is the best choice. In the literature only a couple of attributes for description of caviar were found.
Lehmann, Ines
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Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [PDF]
تغذیه آبزیان, 2017 In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured.
Seyed Vali Hosseini +2 more
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Applicability of the European Union’s Building Renovation Assessment Framework in Spain
Environmental and Climate Technologies, 2023 The energy renovation of buildings is one of the main keys to achieve the decarbonisation objectives of the European Union (EU). In response, the Commission Recommendation (EU) 2019/786 proposed an assessment framework based on Measurable Progress ...
Arbulu Markel +4 more
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Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
Shipin gongye ke-jiThis study aimed to investigate the immunoenhancing effects of sturgeon caviar on cyclophosphamide (CTX)-induced immunosuppressed mice. ICR (Institute of Cancer Research, ICR) mice were intraperitoneally injected with CTX to establish an ...
Simei HU +5 more
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A more‐than‐human political ecology of Indonesian songbird trade
Conservation Biology, EarlyView.Abstract Since its inception, conservation science has considered wildlife trade a problem. In focusing on conservation outcomes, conservationists almost completely ignore the welfare of traded animals and plants and the harms they endure. We developed a political ecology approach that incorporates the interconnectedness of people with animals and ...
Sicily Fiennes +9 more
wiley +1 more source