Results 31 to 40 of about 1,863 (177)
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [PDF]
تغذیه آبزیان, 2017 In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured.
Seyed Vali Hosseini +2 more
doaj
Applicability of the European Union’s Building Renovation Assessment Framework in Spain
Environmental and Climate Technologies, 2023 The energy renovation of buildings is one of the main keys to achieve the decarbonisation objectives of the European Union (EU). In response, the Commission Recommendation (EU) 2019/786 proposed an assessment framework based on Measurable Progress ...
Arbulu Markel +4 more
doaj +1 more source
Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
Shipin gongye ke-jiThis study aimed to investigate the immunoenhancing effects of sturgeon caviar on cyclophosphamide (CTX)-induced immunosuppressed mice. ICR (Institute of Cancer Research, ICR) mice were intraperitoneally injected with CTX to establish an ...
Simei HU +5 more
doaj +1 more source
Axial muscle‐fibre orientations in larval zebrafish
Journal of Anatomy, Volume 246, Issue 4, Page 517-533, April 2025.In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer +3 more
wiley +1 more source
A Note on Local Polynomial Regression for Time Series in Banach Spaces
Journal of Time Series Analysis, EarlyView.ABSTRACT This work extends local polynomial regression to Banach space‐valued time series for estimating smoothly varying means and their derivatives in non‐stationary data. The asymptotic properties of both the standard and bias‐reduced Jackknife estimators are analyzed under mild moment conditions, establishing their convergence rates.
Florian Heinrichs
wiley +1 more source
Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds
New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo +7 more
wiley +1 more source
Research of caviar vacuum drying processes
Vestnik MGTUFish caviar is a valuable product with high nutritional and taste qualities. Caviar contains a large amount of protein, which is one of the significant criteria for food products. Essential acids contained in caviar are of particular value.
Ermolaev V. A. +2 more
doaj +1 more source
Environmental and Climate Technologies, 2023 This paper delves into the examination of indoor comfort in classroom environments and its interplay with ventilation on human wellbeing in scenarios of varying indoor carbon dioxide concentrations.
Rodríguez-Vidal Iñigo +2 more
doaj +1 more source
The Shrinking Caspian Sea: Eco‐Hydrological Responses to Human and Climate Pressures
Earth's Future, Volume 14, Issue 6, June 2026.Abstract The Caspian Sea, the Earth's largest inland water body, faces water level decline, drawing comparisons to the collapse of the Aral Sea. Unlike the Aral Sea, the relative roles of climatic variability, hydrological changes, and anthropogenic pressures on the Caspian Sea remain poorly understood.
Jesse Duku +27 more
wiley +1 more source
Vestnik MGTUThe caviar and lecithin complex of freshwater fish can be widely used for the production of various food products, including those of functional orientation.
Arabova Z. M. +5 more
doaj +1 more source