Results 31 to 40 of about 1,885 (176)
Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
Molecules, 2020 Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products.
Małgorzata Smuga-Kogut +5 more
doaj +1 more source
The Russian Fish with Caviar [PDF]
Cryptologia, 2014 Historians have noted that the capture of the “Russian Fish” from the Germans was probably the most important outcome of the 1945 TICOM operation. Recently declassified documents have now provided a wealth of information pertaining to this vital break into Soviet communications at the dawn of the Cold War.
openaire +2 more sources
Applicability of the European Union’s Building Renovation Assessment Framework in Spain
Environmental and Climate Technologies, 2023 The energy renovation of buildings is one of the main keys to achieve the decarbonisation objectives of the European Union (EU). In response, the Commission Recommendation (EU) 2019/786 proposed an assessment framework based on Measurable Progress ...
Arbulu Markel +4 more
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Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [PDF]
تغذیه آبزیان, 2017 In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured.
Seyed Vali Hosseini +2 more
doaj
Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
Shipin gongye ke-jiThis study aimed to investigate the immunoenhancing effects of sturgeon caviar on cyclophosphamide (CTX)-induced immunosuppressed mice. ICR (Institute of Cancer Research, ICR) mice were intraperitoneally injected with CTX to establish an ...
Simei HU +5 more
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QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR [PDF]
Veterinary Medical Journal - Giza, 2006 Seventy random samples of fish roe and caviar (35 samples of each) were collected from different supermarkets in Cairo and Giza Governorates wad subjected to microbiological and chemical examinations.
HANAN SEADAWY, GEHAD FATH EL-BAB
doaj +1 more source
Property Rights Entrepreneurship: The Drive for Product, Asset, and Resource Excludability
Managerial and Decision Economics, EarlyView.ABSTRACT Property rights are foundational to market economies, and entrepreneurial activity depends heavily on the excludability afforded by property rights. Yet, the role of entrepreneurs in shaping the evolution of property rights has been so thoroughly taken for granted that it often vanishes from analyses.
Thomas J. Dean +2 more
wiley +1 more source
Research of caviar vacuum drying processes
Vestnik MGTUFish caviar is a valuable product with high nutritional and taste qualities. Caviar contains a large amount of protein, which is one of the significant criteria for food products. Essential acids contained in caviar are of particular value.
Ermolaev V. A. +2 more
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Challenges and recommendations for improving the caviar labeling system
Conservation Science and Practice, EarlyView.The International Union for Conservation of Nature (IUCN) Red List classifies sturgeon as the most endangered species. Illegal trade still poses a significant threat today. In 2000, a universal labeling system was introduced for the international caviar trade. This letter discusses the current state of labeling and suggests ways to improve it.
Arne Ludwig, Jutta Jahrl
wiley +1 more source
Axial muscle‐fibre orientations in larval zebrafish
Journal of Anatomy, Volume 246, Issue 4, Page 517-533, April 2025.In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer +3 more
wiley +1 more source