Results 31 to 40 of about 4,459 (214)
CAVIAR: a method for automatic cavity detection, description and decomposition into subcavities [PDF]
The accurate description of protein binding sites is essential to the determination of similarity and the application of machine learning methods to relate the binding sites to observed functions.
Bernard, Pirard +3 more
core +2 more sources
Applicability of the European Union’s Building Renovation Assessment Framework in Spain
The energy renovation of buildings is one of the main keys to achieve the decarbonisation objectives of the European Union (EU). In response, the Commission Recommendation (EU) 2019/786 proposed an assessment framework based on Measurable Progress ...
Arbulu Markel +4 more
doaj +1 more source
Outdoor environmental comfort is increasingly relevant amid climate change and population ageing because it affects well-being, behaviour and public-space use.
Antonio Serra +4 more
doaj +1 more source
QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR [PDF]
Seventy random samples of fish roe and caviar (35 samples of each) were collected from different supermarkets in Cairo and Giza Governorates wad subjected to microbiological and chemical examinations.
HANAN SEADAWY, GEHAD FATH EL-BAB
doaj +1 more source
Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
This study aimed to investigate the immunoenhancing effects of sturgeon caviar on cyclophosphamide (CTX)-induced immunosuppressed mice. ICR (Institute of Cancer Research, ICR) mice were intraperitoneally injected with CTX to establish an ...
Simei HU +5 more
doaj +1 more source
Property Rights Entrepreneurship: The Drive for Product, Asset, and Resource Excludability
ABSTRACT Property rights are foundational to market economies, and entrepreneurial activity depends heavily on the excludability afforded by property rights. Yet, the role of entrepreneurs in shaping the evolution of property rights has been so thoroughly taken for granted that it often vanishes from analyses.
Thomas J. Dean +2 more
wiley +1 more source
Research of caviar vacuum drying processes
Fish caviar is a valuable product with high nutritional and taste qualities. Caviar contains a large amount of protein, which is one of the significant criteria for food products. Essential acids contained in caviar are of particular value.
Ermolaev V. A. +2 more
doaj +1 more source
Axial muscle‐fibre orientations in larval zebrafish
In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer +3 more
wiley +1 more source
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [PDF]
In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured.
Seyed Vali Hosseini +2 more
doaj
A Note on Local Polynomial Regression for Time Series in Banach Spaces
ABSTRACT This work extends local polynomial regression to Banach space‐valued time series for estimating smoothly varying means and their derivatives in non‐stationary data. The asymptotic properties of both the standard and bias‐reduced Jackknife estimators are analyzed under mild moment conditions, establishing their convergence rates.
Florian Heinrichs
wiley +1 more source

