Results 51 to 60 of about 1,863 (177)
This study evaluated and compared the quality characteristics of two caviar products harvested from live sturgeon farmed in Sweden preserved using two methods: cold-water treatment with pH-adjustment and mild hot-water treatment. Quantitative descriptive
Madeleine Jönsson +5 more
doaj +1 more source
ABSTRACT Background Nine young researchers presented their studies in the field of traditional Japanese Kampo medicine (Wakan‐yaku) at the Sixth Annual Young Researcher Forum held the day before the 2025 annual meeting of the Japan Society of Medical and Pharmaceutical Sciences for Traditional Medicine. Main Presentations Dr.
Tetsuhiro Yoshino +14 more
wiley +1 more source
KILLJOY POETICS IN ANTJE RÁVIK STRUBEL'S BLAUE FRAU (2021)
Abstract Drawing on Sara Ahmed's concept of killjoy activism, I explore how Antje Rávik Strubel's Blaue Frau employs a killjoy poetics that refuses to brush over violence, asymmetry, injury and force. Instead, the novel intervenes in affective textures of happiness and reconciliation, and forms activist and ecological networks of resistance. I build on
Alrik Daldrup
wiley +1 more source
Financial Time Series Uncertainty: A Review of Probabilistic AI Applications
ABSTRACT Probabilistic machine learning models offer a distinct advantage over traditional deterministic approaches by quantifying both epistemic uncertainty (stemming from limited data or model knowledge) and aleatoric uncertainty (due to inherent randomness in the data), along with full distributional forecasts.
Sivert Eggen +4 more
wiley +1 more source
Abstract In 2023, EFSA adopted a scientific opinion on the safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, concluding that its safe use could not be established under the proposed conditions and estimated intakes could lead to an exceedance of the acceptable daily intake for lycopene when considering ...
European Food Safety Authority (EFSA) +3 more
wiley +1 more source
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss.
Thaís Moron Machado +5 more
doaj +1 more source
A gentrification stage‐model for London? Through the ‘looking Glass’ of Kensington
Short Abstract Despite the term ‘gentrification’ being coined in London by the British sociologist Ruth Glass, there has not been an attempt to develop a stage model of gentrification for London, nor any up‐to‐date discussion of the different waves of gentrification there in one academic paper or book.
Loretta Lees, Sharda Rozena
wiley +1 more source
Extent of threats to marine fish from the online aquarium trade in the United States
The global marine aquarium hobby is a multibillion‐dollar industry, largely driven by demand from the United States. Much of this trade occurs online. We web scraped 4 major US‐based e‐commerce platforms selling marine aquarium fish to determine the retail price and source (wild capture, aquaculture, or both) of 13 families of ray‐finned marine fish ...
Bing Lin +6 more
wiley +1 more source
In the context of climate change, the increasing frequency of severe meteorological events, such as floods or droughts, is expected to impact various life history traits in organisms, primarily by altering the availability and quality of their trophic resources.
Océane Bégassat +7 more
wiley +1 more source

