Results 61 to 70 of about 4,459 (214)
International Journal of Osteoarchaeology, Volume 36, Issue 4, Page 984-1012, July/August 2026.ABSTRACT Atlantic cod were caught in large numbers and shipped from fishing stations in North America to Europe and the Caribbean, and this has been frequently studied zooarchaeologically; however, the exchange of cod and other fish into interior North America has received less study.
Martin H. Welker +2 more
wiley +1 more source
, 2016 Ensino Médio::BiologiaEnsino Fundamental::Séries Finais::Meio AmbienteÁudio do acervo radiofônico da Rádio UFMG Educativa - Programa Ritmos da Ciência. Fornece informações sobre do caviar, sua origem, principais produtores, localização e principais tipos
Schall, Brunah +1 more
core +1 more source
Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds
New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo +7 more
wiley +1 more source
AIP Advances, 2020 We introduce CAVIAR, new scientific software that is developed for molecular simulation of ionic-liquids or charged colloids inside conductive boundaries. CAVIAR imports computer-aided-design geometries and uses them to simulate boundary walls.
Morad Biagooi +3 more
doaj +1 more source
The Shrinking Caspian Sea: Eco‐Hydrological Responses to Human and Climate Pressures
Earth's Future, Volume 14, Issue 6, June 2026.Abstract The Caspian Sea, the Earth's largest inland water body, faces water level decline, drawing comparisons to the collapse of the Aral Sea. Unlike the Aral Sea, the relative roles of climatic variability, hydrological changes, and anthropogenic pressures on the Caspian Sea remain poorly understood.
Jesse Duku +27 more
wiley +1 more source
Usage of Potassium Sorbate in caviar processing [PDF]
, 1995 In this project various amounts of Potassium Sorbate were employed to prows of 144 cans of sevruga caviar grade 1 & 2 with the ultimate of preserving temperature (-2,-3°C) to modify the quality of the product during 1 year of research period (1992-1993).
Salmani, Ali
core +1 more source
Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
Acta Scientiarum: Technology, 2016 The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss.
Thaís Moron Machado +5 more
doaj +1 more source
A more‐than‐human political ecology of Indonesian songbird trade
Conservation Biology, Volume 40, Issue 3, June 2026.Abstract Since its inception, conservation science has considered wildlife trade a problem. In focusing on conservation outcomes, conservationists almost completely ignore the welfare of traded animals and plants and the harms they endure. We developed a political ecology approach that incorporates the interconnectedness of people with animals and ...
Sicily Fiennes +9 more
wiley +1 more source
CAViaR and the Australian Stock Markets: An Appetiser [PDF]
Value-at-Risk (VaR) has become the universally accepted metric adopted internationally under the Basel Accords for banking industry internal control and for regulatory reporting.
David E Allen, Abhay Kumar Singh
core
International Journal of Food PropertiesThis study evaluated and compared the quality characteristics of two caviar products harvested from live sturgeon farmed in Sweden preserved using two methods: cold-water treatment with pH-adjustment and mild hot-water treatment. Quantitative descriptive
Madeleine Jönsson +5 more
doaj +1 more source