Results 61 to 70 of about 1,885 (176)
Assessment of essential elements in the wild Beluga Sturgeon (Huso huso) caviar from Caspian Sea
International Journal of Aquatic Biology, 2014 In this study, the concentration of Calcium (Ca), Cobalt (Co), Chromium (Cr), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Selenium (Se) and Zinc (Zn) as essential metals, were determined in caviar of wild beluga sturgeon caught
Seyed Vali Hosseini +4 more
doaj
Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
Acta Scientiarum: Technology, 2016 The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss.
Thaís Moron Machado +5 more
doaj +1 more source
Traditional &Kampo Medicine, Volume 13, Issue 1, April 2026.ABSTRACT Background Nine young researchers presented their studies in the field of traditional Japanese Kampo medicine (Wakan‐yaku) at the Sixth Annual Young Researcher Forum held the day before the 2025 annual meeting of the Japan Society of Medical and Pharmaceutical Sciences for Traditional Medicine. Main Presentations Dr.
Tetsuhiro Yoshino +14 more
wiley +1 more source
KILLJOY POETICS IN ANTJE RÁVIK STRUBEL'S BLAUE FRAU (2021)
German Life and Letters, Volume 79, Issue 2, Page 217-242, April 2026.Abstract Drawing on Sara Ahmed's concept of killjoy activism, I explore how Antje Rávik Strubel's Blaue Frau employs a killjoy poetics that refuses to brush over violence, asymmetry, injury and force. Instead, the novel intervenes in affective textures of happiness and reconciliation, and forms activist and ecological networks of resistance. I build on
Alrik Daldrup
wiley +1 more source
Новые технологииIt is obvious that secondary raw materials resulting from the industrial processing of partial fish species, in particular, the roe film-caviar complex, can be widely used for the production of various food products, including functional ones.
Z. M. Arabova +5 more
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STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE [PDF]
Техника и технология пищевых производств, 2015 The quality of caviar products produced from frozen salmon unscreened roe decreases rapidly during storage due to oxidation, hydrolytic and microbial processes.
Lazhenceva L.Y.
doaj
Long-Term Analysis of Energy Consumption and Thermal Comfort in a Passivhaus Apartment in Spain
BuildingsThis study presents a detailed analysis of thermal comfort and energy consumption in a Passivhaus-certified apartment in Bolueta Tower, Bilbao, Spain, over a period of three years (2020–2022). Utilizing a comprehensive, long-term monitoring approach, the
Iñigo Rodríguez-Vidal +2 more
doaj +1 more source
Development and sensory evaluation of yogurt added of “caviar” of carrot by children
Revista do Instituto de Latícinios Cândido Tostes, 2015 This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school.
Richtier Gonçalves Cruz +3 more
doaj +1 more source
BuildingsThe performance gap caused by occupant behaviour (OB) is one of the main challenges to the accuracy of building performance simulations (BPS) models.
Markel Arbulu +3 more
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