Results 61 to 70 of about 1,863 (177)

The Record of the Last Sturgeons Caught in the Po River (North Italy) Tells a Cautionary Tale of Reasons of Their Silent Disappearance

River Research and Applications, Volume 42, Issue 1, Page 277-283, January 2026.
ABSTRACT Three sturgeon species—the common European (A. sturio), beluga (H. huso), and Adriatic sturgeon (A. naccarii)—coexisted in the Po River Basin until the mid‐1970s, representing centuries of bio‐cultural heritage for northern Italy's riverine communities.
Samuele Pagani, Giuseppe Castaldelli, Leonardo Congiu, Paolo Bronzi, Remigio Rossi, Mattia Lanzoni   +5 more
wiley   +1 more source

Assessment of essential elements in the wild Beluga Sturgeon (Huso huso) caviar from Caspian Sea

International Journal of Aquatic Biology, 2014
In this study, the concentration of Calcium (Ca), Cobalt (Co), Chromium (Cr), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Selenium (Se) and Zinc (Zn) as essential metals, were determined in caviar of wild beluga sturgeon caught
Seyed Vali Hosseini, Seyedeh Fatemeh Monsef Rad, Hamed Kolangi Miandare, Mohamad Harsij, Saeed Sharbaty   +4 more
doaj  

Opportunities and Barriers of Calibrating Residential Building Performance Simulation Models Using Monitored and Survey-Based Occupant Behavioural Data: A Case Study in Northern Spain

Buildings
The performance gap caused by occupant behaviour (OB) is one of the main challenges to the accuracy of building performance simulations (BPS) models.
Markel Arbulu, Silvia Perez-Bezos, Anna Figueroa-Lopez, Xabat Oregi   +3 more
doaj   +1 more source

Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish

Новые технологии
It is obvious that secondary raw materials resulting from the industrial processing of partial fish species, in particular, the roe film-caviar complex, can be widely used for the production of various food products, including functional ones.
Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova   +5 more
doaj   +1 more source

STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE [PDF]

Техника и технология пищевых производств, 2015
The quality of caviar products produced from frozen salmon unscreened roe decreases rapidly during storage due to oxidation, hydrolytic and microbial processes.
Lazhenceva L.Y.
doaj  

Development and sensory evaluation of yogurt added of “caviar” of carrot by children

Revista do Instituto de Latícinios Cândido Tostes, 2015
This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school.
Richtier Gonçalves Cruz, Henrique Silvano Arruda, Martha Elisa Ferreira Almeida, Virgínia Souza Santos   +3 more
doaj   +1 more source

Long-Term Analysis of Energy Consumption and Thermal Comfort in a Passivhaus Apartment in Spain

Buildings
This study presents a detailed analysis of thermal comfort and energy consumption in a Passivhaus-certified apartment in Bolueta Tower, Bilbao, Spain, over a period of three years (2020–2022). Utilizing a comprehensive, long-term monitoring approach, the
Iñigo Rodríguez-Vidal, Rufino J. Hernández-Minguillón, Jorge Otaegi   +2 more
doaj   +1 more source

Shortage of Caviar [PDF]

Science, 1970
openaire   +3 more sources

STATUS AND PROSPECTS OF BREEDING STURGEON AT JST "SHIROKOLSKI FISH FARM"

Юг России: экология, развитие, 2015
Aim. Tthe article presents the results of breeding broodstock of sturgeon in the Shirokolski fish farm. The volume of commodity output reached 50 tonnes of sturgeon, and two tones black caviar.
Akhmednabi Omarovich Shajhulislamov, Felix Magomedovich Magomayev, Alimurad Akhmedovich Gadzhiev, Nasrul Magomedovich Gadzhimusaev   +3 more
doaj   +1 more source

Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture Reports
To improve the sustainability of aquaculture practices, a step towards the use of alternative nutrient sources (such as food processing discards) may secure the future of aquaculture sector, namely for emergent species, such as sea urchins.
Laura Ciriminna, Arnold Rakaj, Luca Grosso, Davide Pensa, Alessandra Fianchini, Antonio Mazzola, Salvatrice Vizzini   +6 more
doaj   +1 more source