Results 41 to 50 of about 4,459 (214)

Evaluating the Feasibility of Hybrid Ventilation in Educational Spaces: A Simulation Study in the Basque Country Climate

open access: yesEnvironmental and Climate Technologies, 2023
This paper delves into the examination of indoor comfort in classroom environments and its interplay with ventilation on human wellbeing in scenarios of varying indoor carbon dioxide concentrations.
Rodríguez-Vidal Iñigo   +2 more
doaj   +1 more source

Enzyme‐Digested Edible Bird's Nest Promotes NGF‐Induced Differentiation of PC12 Cells by Activating the TrkA‐ERK1/2‐CREB‐BDNF Signaling Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
EBND alone upregulates neurofilament expression but does not induce neurite outgrowth in PC12 cells. With suboptimal NGF, EBND synergistically promotes neuronal differentiation via the TrkA‐ERK1/2‐CREB‐BDNF pathway. This effect is blocked by the TrkA inhibitor GW441756, confirming a TrkA‐dependent mechanism.
Wen Zhang   +9 more
wiley   +1 more source

Caviar of the east [PDF]

open access: yes, 2015
Edible bird’s nest ‘yan wo’ has been referred to as the ‘Caviar of the East’. Like caviar, the salt-cured eggs of sturgeons, the edible bird’s nest is expensive and prized as a delicacy, but more than caviar, it is also highly regarded as a health food ...
Abdul Karim, Muhammad Shahrim   +2 more
core   +1 more source

Determining the efficient mass ratio of the extractant and the object of extraction and the equilibrium concentrations of the target components in them

open access: yesVestnik MGTU
The caviar and lecithin complex of freshwater fish can be widely used for the production of various food products, including those of functional orientation.
Arabova Z. M.   +5 more
doaj   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa   +3 more
wiley   +1 more source

Less is more: rarity trumps quality in luxury markets [PDF]

open access: yes, 2008
The international market for luxury goods has almost doubled since 1990, with a worldwide increase of 10% annually. This trade is fuelled by a great deal of legally and illegally exploited wildlife species, putting enormous pressure on many of them, with
Franck Courchamp   +2 more
core  

Black Caviar: one of our best sportswomen? I don’t think so… [PDF]

open access: yes, 2013
[Extract] After fans have given a fond and very public farewell to Black Caviar, the Australian record-braking mare that went undefeated in 25 races, Kate Galloway wishes we would give regular women's sport the same media ...
Galloway, Kate
core   +1 more source

Proposal for Prioritizing the Retrofitting of Residential Buildings in Energy Poverty Circumstances

open access: yesEnvironmental and Climate Technologies, 2020
The energy poverty derived from socio-economic imbalances affects mostly households with fewer economic resources, being social housing complexes one of the most vulnerable sectors.
Perez-Bezos Silvia   +2 more
doaj   +1 more source

Predictability creates vulnerability: Long‐term acoustic telemetry reveals hidden threat windows for endangered Atlantic sturgeon

open access: yesJournal of Applied Ecology, Volume 63, Issue 9, September 2026.
Our results reveal persistent intrapopulation movement diversity in the largest remaining Atlantic sturgeon population and highlight predictable periods during which a unique phenotype may experience disproportionate exposure to in‐river threats. These findings indicate that environmental reviews, permitting decisions and seasonal work window may ...
Shannon L. White   +4 more
wiley   +1 more source

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant‐Based Cream Cheese on Consumer Perception

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Plant‐based alternatives (PBAs) to dairy products are increasingly positioned as nutritionally beneficial, sustainable, and ethical food choices; however, consumer acceptance of PBAs remains limited, partly due to sensory challenges and uncertainty surrounding effective product communication strategies. This study investigated the influence of
Cayla E. J. Weiler   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy