Results 41 to 50 of about 1,863 (177)
QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR [PDF]
Veterinary Medical Journal - Giza, 2006 Seventy random samples of fish roe and caviar (35 samples of each) were collected from different supermarkets in Cairo and Giza Governorates wad subjected to microbiological and chemical examinations.
HANAN SEADAWY, GEHAD FATH EL-BAB
doaj +1 more source
A more‐than‐human political ecology of Indonesian songbird trade
Conservation Biology, Volume 40, Issue 3, June 2026.Abstract Since its inception, conservation science has considered wildlife trade a problem. In focusing on conservation outcomes, conservationists almost completely ignore the welfare of traded animals and plants and the harms they endure. We developed a political ecology approach that incorporates the interconnectedness of people with animals and ...
Sicily Fiennes +9 more
wiley +1 more source
Proposal for Prioritizing the Retrofitting of Residential Buildings in Energy Poverty Circumstances
Environmental and Climate Technologies, 2020 The energy poverty derived from socio-economic imbalances affects mostly households with fewer economic resources, being social housing complexes one of the most vulnerable sectors.
Perez-Bezos Silvia +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study reveals that edible bird's nest (EBN) and sialic acid (SA) efectively reverse sepsis‐induced immunosuppression. EBN and SA enhance T cell proliferation via the activation of the mTOR signaling pathway, and this enhanced proliferation mediates the protective effect.
Shentang Li +9 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
Journal of Business & Economic Statistics, 2004 Value at Risk (VaR) has become the standard measure of market risk employed by financial institutions for both internal and regulatory purposes. VaR is defined as the value that a portfolio will lose with a given probability, over a certain time horizon (usually one or ten days).
Engle, Robert F, Manganelli, Simone
openaire +4 more sources
Environmental and Climate Technologies, 2020 This paper reports the indoor air operative temperature and relative humidity outcomes of a sixteen-month monitoring campaign of an administrative area in an industrial building in Tolosa (Spain).
Rodriguez Vidal Iñigo +2 more
doaj +1 more source
International Journal of Osteoarchaeology, Volume 36, Issue 3, Page 537-553, May/June 2026.ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka +7 more
wiley +1 more source
AIP Advances, 2020 We introduce CAVIAR, new scientific software that is developed for molecular simulation of ionic-liquids or charged colloids inside conductive boundaries. CAVIAR imports computer-aided-design geometries and uses them to simulate boundary walls.
Morad Biagooi +3 more
doaj +1 more source
European Journal of Neuroscience, Volume 63, Issue 9, May 2026.We assessed the impact of pregnancy on cognition and cell proliferation in the live‐bearing fish Poeciliopsis gracilis. Pregnant females showed reduced spatial learning but unchanged reversal learning, alongside decreased cell proliferation in the olfactory bulb and ventral telencephalon, indicating pregnancy‐induced cognitive and neural changes in a ...
Tiffany R. Ernst +7 more
wiley +1 more source