Results 71 to 80 of about 1,863 (177)

Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar

open access: yesFood Science of Animal Products
This study aimed to investigate the effect of using an optimized complex sodium salt substitute formulation, comprising potassium lactate (17.64%), potassium chloride (14.61%), magnesium chloride (34.36%), and sodium chloride (33.39%), on the quality of ...
Linggao Liu   +4 more
doaj   +1 more source

Animal welfare in European caviar production: insights from sturgeon producers

open access: yesFrontiers in Fish Science
Sturgeon are long-lived, late-maturing species and are typically maintained in captivity for many years prior to roe collection, raising distinct welfare considerations compared with most other farmed fish.
Wasseem Emam   +2 more
doaj   +1 more source

Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
Caviar is one of the most important export products of Iran's fisheries industry. Because of the unpasteurized nature of the process, it is very vulnerable to spoilage.
B. Khorram; A. Mottalebi; V. Razavilar
doaj  

Mycobacterium marinum infection in Caviar fishes and fishermans in Ashorada of Golestan province in north of Iran

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2006
Background & Objective: Mycobacterium marinum is the etiologic agent of fish Mycobacteriosis and fish tank granuloma in human in this study our objective was to determine of the fish tank granuloma in Fishermen and Mycobacterium marinum infection in ...
K.Ghazisaidi (PhD)   +4 more
doaj  

Electron ptychography reveals correlated lattice vibrations at atomic resolution. [PDF]

open access: yesNat Commun
Gladyshev A   +6 more
europepmc   +1 more source

Caviar

open access: yesThe Iowa Review, 2009
openaire   +1 more source

Home - About - Disclaimer - Privacy