Results 91 to 100 of about 4,459 (214)

CAVIAR Physics Microcomputer

, 1980
CAVIAR (CAMAC Video Autonomous Read-out), developed about 1980 at CERN in Geneva, was a multi-purpose microcomputer for the interactive development, in-line control and monitoring of experiments in high-energy physics.

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Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture Reports
To improve the sustainability of aquaculture practices, a step towards the use of alternative nutrient sources (such as food processing discards) may secure the future of aquaculture sector, namely for emergent species, such as sea urchins.
Laura Ciriminna, Arnold Rakaj, Luca Grosso, Davide Pensa, Alessandra Fianchini, Antonio Mazzola, Salvatrice Vizzini   +6 more
doaj   +1 more source

Issue Information

Conservation Science and Practice, Volume 8, Issue 9, September 2026.
wiley   +1 more source

Fischartbestimmung von Caviar durch Protein- und DNA-Analyse [PDF]

, 1997
Deutscher Caviar, made from roe of lumpfish or capelin, gives species specific patterns in protein electrophoresis. The same techniques can be used to differentiate caviar from salmon and trout.
Rehbein, Hartmut
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Dying for a canape: the welfare implications associated with both traditional and “ethical” production of caviar from sturgeon

Frontiers in Animal Science
The farming of sturgeon to produce caviar is increasing globally, even though little is known about the welfare implications of aquaculture for these unique, long-living, and large animals.
Helen Lambert, Wasseem Emam, Wasseem Emam   +2 more
doaj   +1 more source

Population aggregation analysis of three caviar-producing species of sturgeons and implications for the species identification of black caviar. [PDF]

, 1998
: We describe a reliable method for the identification of the species source for caviar. The assay is based on the identification of diagnostic nucleotide positions in the mitochondrial Análisis de Agregación de Poblaciones de Tres Especies de Esturiones
Rob D E Salle, Vadim J Birstein, Phaedra Doukakis, Boris Sorkin   +3 more
core   +1 more source

Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar

Food Science of Animal Products
This study aimed to investigate the effect of using an optimized complex sodium salt substitute formulation, comprising potassium lactate (17.64%), potassium chloride (14.61%), magnesium chloride (34.36%), and sodium chloride (33.39%), on the quality of ...
Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu   +4 more
doaj   +1 more source

Stewardess with caviar

, 1963
Advertisement for Trans World Airlines showing a stewardess with a tray of hors d'oeuvres offering caviar and smoked salmon to a business man and his wife.From the collection of Gord ...

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Improving over ripe Caviar through osmotic and physical methods

, 2005
Every year more amount caviar is converted into pressed caviar due passing of complative processes from 4 stage to 5 stage, and according to carried out of countits amount was over up L5 ton in sturgeon fish hatchery (Asetra and Sevroga caviar).
Salmani, A., Shamshirkar, M., Shenavar, A.R., Zareh Gashti, Ghorban, Koochekian, A., Nahavandi, R.   +5 more
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A Risk Management Approach for Portfolio Insurance Strategies [PDF]

Controlling and managing potential losses is one of the main objectives of the Risk Management. Following Ben Ameur and Prigent (2007) and Chen et al. (2008), and extending the first results by Hamidi et al.
Jean-Luc Prigent, Benjamin Hamidi, Bertrand Maillet   +2 more
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