Results 101 to 110 of about 4,459 (214)

RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE

open access: yes, 2017
The article focuses on the investigation of four variants of the caviar sauce "Nezhnost" using mayonnaise, different doses of the caviar component (off-standard unscreened caviar of the pike caught in autumn) and citric acid.
Nataliya Yurievna Uglova   +1 more
core   +1 more source

Technically Speaking, What Is Sturgeon Caviar?

open access: yesEDIS, 2016
People all over the world eat fish and shellfish eggs. Seafood roes are among the most valuable of fishery commodities because they are considered a delicacy and sell for a high price.
Frank A. Chapman, Joel P. Van Eenennaam
doaj  

Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
Caviar is one of the most important export products of Iran's fisheries industry. Because of the unpasteurized nature of the process, it is very vulnerable to spoilage.
B. Khorram; A. Mottalebi; V. Razavilar
doaj  

Caviar and Coupons

open access: yes, 2014
Caviar and Coupons is a collection of poetry told through speakers of different age, gender, and sexualities. The poems utilize imagery, diction, descriptions, pop culture references, and humor found in so-called low culture.
Somes, Olivia
core  

Mycobacterium marinum infection in Caviar fishes and fishermans in Ashorada of Golestan province in north of Iran

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2006
Background & Objective: Mycobacterium marinum is the etiologic agent of fish Mycobacteriosis and fish tank granuloma in human in this study our objective was to determine of the fish tank granuloma in Fishermen and Mycobacterium marinum infection in ...
K.Ghazisaidi (PhD)   +4 more
doaj  

Lumpfish caviar - from vessel to consumer

open access: yes, 2012
Fish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea.
Johannesson, Jon
core  

Evaluation of Pressed Caviar quality in Tube Packaging

open access: yes, 2005
Three types of packaging tubes (laminated tubewith aluminum coating, laminated tube withoutaluminum coating and tin tubes) were used asexperimental tubes and metal can (commonlyused in fisheries) was used as control packaging in this study. Caviar used
Seifzadeh, M.   +3 more
core  

Predicting extreme VaR: Nonparametric quantile regression with refinements from extreme value theory [PDF]

open access: yes
This paper studies the performance of nonparametric quantile regression as a tool to predict Value at Risk (VaR). The approach is flexible as it requires no assumptions on the form of return distributions.
Julia Schaumburg
core  

Home - About - Disclaimer - Privacy